32 results for bread.

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Properties and Mechanism of Melted Cheeses and Non-melted Cheeses: A Case Study Mozzarella and Bread Cheese (Juustoleipa)
American Journal of Food Science and Technology. 2019, 7(3), 94-98. DOI: 10.12691/ajfst-7-3-4
Pub. Date: April 15, 2019Views: 3627Downloads: 2857
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 4324Downloads: 2987
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Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 6166Downloads: 4789
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Yellow Rust Effects on Grain Yield, and Yield Components of Some Spring Bread Wheat Cultivars under Rainfed Conditions
World Journal of Agricultural Research. 2018, 6(2), 65-69. DOI: 10.12691/wjar-6-2-5
Pub. Date: April 26, 2018Views: 6732Downloads: 5210
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Utilization of Breadfruit in Low Fat Cookie Formulation
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 10548Downloads: 7531
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The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 8719Downloads: 6890Citations: 1
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Bread and Bakery Products Waste in Selected Mediterranean Arab Countries
American Journal of Food and Nutrition. 2016, 4(2), 40-50. DOI: 10.12691/ajfn-4-2-2
Pub. Date: April 29, 2016Views: 14025Downloads: 11344
Open AccessCase Report
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A Successfully Treated Case of Aspergillus Flavus Fungal Keratitis Caused by Stale Bread Corneal Injury
American Journal of Medical Case Reports. 2016, 4(1), 5-7. DOI: 10.12691/ajmcr-4-1-2
Pub. Date: January 07, 2016Views: 14655Downloads: 12079
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Volume and Texture of Brown Rye Bread Fortified with Different Cellulose Fibres Length
Journal of Food and Nutrition Research. 2015, 3(10), 637-640. DOI: 10.12691/jfnr-3-10-3
Pub. Date: December 05, 2015Views: 7414Downloads: 5412Citations: 1
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Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 3405Downloads: 2532
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