Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 9

Open AccessArticle
Spectrophotometric Determination of Trace Elements in various Honey Samples, Collected from different Environments
Journal of Food and Nutrition Research. 2014, 2(9), 532-538. DOI: 10.12691/jfnr-2-9-1
Pub. Date: August 18, 2014Views: 15480Downloads: 9397
Open AccessArticle
The Metabolic Effects of Hawthorn Vinegar in Patients with High Cardiovascular Risk Group
Journal of Food and Nutrition Research. 2014, 2(9), 539-545. DOI: 10.12691/jfnr-2-9-2
Pub. Date: August 20, 2014Views: 13653Downloads: 6608Citations: 1
Open AccessArticle
Purification and Characterization of Bowman-Birk Trypsin Inhibitor from Soybean
Journal of Food and Nutrition Research. 2014, 2(9), 546-550. DOI: 10.12691/jfnr-2-9-3
Pub. Date: August 24, 2014Views: 12338Downloads: 7464
Open AccessArticle
Low Plasma Total Cholesterol Concentration: A Sensitive Evaluation Marker in Hospitalized Patients with Nutritional Deficiency Malnutrition
Journal of Food and Nutrition Research. 2014, 2(9), 551-555. DOI: 10.12691/jfnr-2-9-4
Pub. Date: August 28, 2014Views: 9750Downloads: 5761Citations: 1
Open AccessArticle
Detection of Food Mutagens in Processed Meat
Journal of Food and Nutrition Research. 2014, 2(9), 556-560. DOI: 10.12691/jfnr-2-9-5
Pub. Date: August 31, 2014Views: 11180Downloads: 6858
Open AccessArticle
Characterization of Different Oil Soapstocks and Their Application in the Lipase Production by Aspergillus niger under Solid State Fermentation
Journal of Food and Nutrition Research. 2014, 2(9), 561-566. DOI: 10.12691/jfnr-2-9-6
Pub. Date: September 02, 2014Views: 13432Downloads: 8408Citations: 5
Open AccessArticle
Flow Field Analysis and Defrosting Cycle Optimization in a Large-scale Industrial Cold- storage Facility
Journal of Food and Nutrition Research. 2014, 2(9), 567-574. DOI: 10.12691/jfnr-2-9-7
Pub. Date: September 03, 2014Views: 11097Downloads: 7124Citations: 2
Open AccessArticle
Responses of Physiological Traits and Nutritional Ingredients Content in Flowers of Medicinal Chrysanthemum to Selenium Application at Different Growth Stages
Journal of Food and Nutrition Research. 2014, 2(9), 575-581. DOI: 10.12691/jfnr-2-9-8
Pub. Date: September 04, 2014Views: 10121Downloads: 6321Citations: 1
Open AccessArticle
Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods
Journal of Food and Nutrition Research. 2014, 2(9), 582-586. DOI: 10.12691/jfnr-2-9-9
Pub. Date: September 04, 2014Views: 12372Downloads: 8104
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Open AccessArticle
Protective Effects of Forsythiaside A, Forsythiaside B, and Phillyrin against UVA-Induced Cell Damage
Journal of Food and Nutrition Research. 2014, 2(9), 587-593. DOI: 10.12691/jfnr-2-9-10
Pub. Date: September 04, 2014Views: 11003Downloads: 6860Citations: 1
Open AccessArticle
Research on Anti-oxidant Activity and Hypolipemic Mechanism of Aloes Flavonoids in Mice
Journal of Food and Nutrition Research. 2014, 2(9), 601-607. DOI: 10.12691/jfnr-2-9-12
Pub. Date: September 08, 2014Views: 10508Downloads: 6589
Open AccessReview Article
System Biological Research on Food Quality for Personalised Nutrition and Health Using Foodomics Techniques: A Review
Journal of Food and Nutrition Research. 2014, 2(9), 608-616. DOI: 10.12691/jfnr-2-9-13
Pub. Date: September 08, 2014Views: 8505Downloads: 4195Citations: 2
Open AccessArticle
Effect of Treatment Time of 1-MCP on Ripening of ‘Fuji’ Apples Stored at Low and Room Temperature for a Long Period
Journal of Food and Nutrition Research. 2014, 2(9), 617-620. DOI: 10.12691/jfnr-2-9-14
Pub. Date: September 09, 2014Views: 9942Downloads: 5685
Open AccessArticle
Effect of Solvents on the Antioxidant Activity of Walnut (Juglans regia L.) Shell Extracts
Journal of Food and Nutrition Research. 2014, 2(9), 621-626. DOI: 10.12691/jfnr-2-9-15
Pub. Date: September 09, 2014Views: 18129Downloads: 13360Citations: 4
Open AccessArticle
Antimicrobial Activity of 1,3 Dihydroxy-2-Methylimidazolium Bis (Trifluoromethylsulfonyl) Imde and Selected Antibiotics Against Streptococcus Species Isolated from Groundwater in the Northwest Province, South Africa
Journal of Food and Nutrition Research. 2014, 2(9), 627-632. DOI: 10.12691/jfnr-2-9-16
Pub. Date: September 10, 2014Views: 9362Downloads: 5633Citations: 1
Open AccessArticle
Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed
Journal of Food and Nutrition Research. 2014, 2(9), 633-637. DOI: 10.12691/jfnr-2-9-17
Pub. Date: September 12, 2014Views: 10145Downloads: 5661Citations: 5
Open AccessArticle
Biological Evaluation of Anti-androgenic Effect of Some Plant Foods
Journal of Food and Nutrition Research. 2014, 2(9), 645-651. DOI: 10.12691/jfnr-2-9-19
Pub. Date: September 16, 2014Views: 19600Downloads: 13136Citations: 3
Open AccessArticle
A Comparative Study on Antioxidant Activity and Inhibitory Potential against Key Enzymes Related to Type 2 Diabetes of Four Typical Teas
Journal of Food and Nutrition Research. 2014, 2(9), 652-658. DOI: 10.12691/jfnr-2-9-20
Pub. Date: September 16, 2014Views: 12349Downloads: 8329Citations: 1