24 results for apple.

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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 901Downloads: 658
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 3963Downloads: 2985
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Apple Cider Vinegar (as a Prophetic Medicine Remedy) Exerts Tissue-protective Effects in Streptozotocin-induced Diabetes in Animals
American Journal of Cancer Prevention. 2018, 6(1), 9-16. DOI: 10.12691/ajcp-6-1-3
Pub. Date: March 21, 2018Views: 8828Downloads: 7191
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The Effect and Acceptability of Increased Whole Apple Consumption, Apple Extract and Freeze-Dried Apple Pieces on Biomarkers of CVD Risk: The APPS Pilot Study
Journal of Food and Nutrition Research. 2017, 5(12), 882-893. DOI: 10.12691/jfnr-5-12-2
Pub. Date: November 27, 2017Views: 6066Downloads: 4489
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Nutritional Evaluation of an Outstanding Apple Cultivar, 'Göbek' (Maluscommunis L.)
Journal of Food and Nutrition Research. 2017, 5(12), 874-881. DOI: 10.12691/jfnr-5-12-1
Pub. Date: November 27, 2017Views: 4847Downloads: 3402
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Adsorption of Fluoride (F-) from Aqueous Solution by Using Pineapple (Ananas comosus) Peel and Orange (Citrus sinensis) Peel Powders
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 55-67. DOI: 10.12691/ijebb-4-2-4
Pub. Date: July 20, 2016Views: 18844Downloads: 15730
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 33864Downloads: 20226Citations: 1
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Apple, Guava and Pineapple Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria
American Journal of Microbiological Research. 2017, 5(5), 101-106. DOI: 10.12691/ajmr-5-5-2
Pub. Date: October 07, 2017Views: 8592Downloads: 6286
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Proteinase Activities of Kiwifruit, Pineapple and Papaya Using Ovalbumin, Soy Protein, Casein and Bovine Serum Albumin as Substrates
Journal of Food and Nutrition Research. 2017, 5(4), 214-225. DOI: 10.12691/jfnr-5-4-3
Pub. Date: March 31, 2017Views: 13404Downloads: 10570
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Apple Peel is a Promising Source of Natural Bioactive Compounds That Promote Human Health
Journal of Food and Nutrition Research. 2015, 3(10), 624-628. DOI: 10.12691/jfnr-3-10-1
Pub. Date: December 03, 2015Views: 9620Downloads: 7504
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