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4 results for PhIP.

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Keyword    PhIP

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The Inhibitory Effect of Spices and Flavonoid Compounds on Formation of 2-amino-1-methyl-6-Phenylimidazo [4,5-b] Pyridine (PhIP) in a Model System
by Zaher Al-bashabsheh, J. Scott Smith, Ziyi Linghu and Faris Karim
Journal of Food and Nutrition Research. 2020, 8(12), 746-751. DOI: 10.12691/jfnr-8-12-8
Pub. Date: December 20, 2020Views: 6346Downloads: 10298
heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
Abstract Full Text PDF (198 KB) Full Text HTML Full Text ePUB (71 KB)
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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 6378Downloads: 10859
synergetic effect heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
Abstract Full Text PDF (127 KB) Full Text HTML Full Text ePUB (58 KB)
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Experiment on the Self-Aggregation of Amphiphiles
by Elena von Hoff, Silan Toy, Thomas Waitz and Ingo Mey
World Journal of Chemical Education. 2019, 7(2), 185-188. DOI: 10.12691/wjce-7-2-19
Pub. Date: April 10, 2019Views: 17768Downloads: 19229
self-aggregation size exclusion column surfactants lipids vesicles micelles
Abstract Full Text PDF (732 KB) Full Text HTML Full Text ePUB (966 KB)
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Detection of Food Mutagens in Processed Meat
by Pinki Rani Rawat and Rana Zaidi
Journal of Food and Nutrition Research. 2014, 2(9), 556-560. DOI: 10.12691/jfnr-2-9-5
Pub. Date: September 07, 2014Views: 27674Downloads: 22719
electrospray ionization mass spectrometry food carcinogens PhIP MeIQx cancer processed meat
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (197 KB)
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