9 results for aloe.

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Physico-chemical and Enzymatic Changes in Cold Stored ¡®Dusehri¡¯ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
Journal of Food and Nutrition Research. 2021, 9(1), 1-9. DOI: 10.12691/jfnr-9-1-1
Pub. Date: January 02, 2021Views: 3728Downloads: 5571
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Effects of Shade on Antibacterial Production in Aloe VeraPlants: A Model Course Based Undergraduate Research Experience for First- and Second-Year Chemistry and Biochemistry Students
World Journal of Chemical Education. 2019, 7(4), 248-253. DOI: 10.12691/wjce-7-4-3
Pub. Date: December 12, 2019Views: 8991Downloads: 9490
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Medicated Evaluation of Aloe Vera: Overview on Characteristics and Application
World Journal of Nutrition and Health. 2015, 3(1), 1-7. DOI: 10.12691/jnh-3-1-1
Pub. Date: February 10, 2015Views: 28053Downloads: 21405
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Research on Anti-oxidant Activity and Hypolipemic Mechanism of Aloes Flavonoids in Mice
Journal of Food and Nutrition Research. 2014, 2(9), 601-607. DOI: 10.12691/jfnr-2-9-12
Pub. Date: September 15, 2014Views: 19392Downloads: 14912
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Effect of Natural Aloe Vera Gel Coating Combined with Calcium Chloride and Citric Acid Treatments on Ggrape (Vitis vinifera L. Cv. Askari) Quality during Storage
American Journal of Food Science and Technology. 2014, 2(1), 1-5. DOI: 10.12691/ajfst-2-1-1
Pub. Date: January 10, 2014Views: 23895Downloads: 18132Citations: 6
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Efficacy of Dressing by Aloe Vera Gel on Healing and Pain among Burned Patients
American Journal of Nursing Research. 2019, 7(6), 1028-1040. DOI: 10.12691/ajnr-7-6-17
Pub. Date: October 21, 2019Views: 5632Downloads: 5233
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Women Participation in Environmental Protection and Management: Lessons from Plateau State, Nigeria
American Journal of Environmental Protection. 2014, 2(2), 32-36. DOI: 10.12691/env-2-2-1
Pub. Date: March 19, 2014Views: 43492Downloads: 16544Citations: 8
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Quality of Potato Chips as Influenced by Aloe Vera Coating
Journal of Food and Nutrition Research. 2015, 3(3), 157-161. DOI: 10.12691/jfnr-3-3-5
Pub. Date: March 10, 2015Views: 19873Downloads: 16252Citations: 4
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Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review
American Journal of Food Science and Technology. 2014, 2(3), 93-97. DOI: 10.12691/ajfst-2-3-3
Pub. Date: June 25, 2014Views: 35126Downloads: 19445Citations: 6
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