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Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods

by Astuti Trina, Kusharto Clara M.K, Muntikah and Amrihati Endang Titi

Journal of Food and Nutrition Research. 2014, 2(9), 582-586. DOI: 10.12691/jfnr-2-9-9
Pub. Date: September 11, 2014Views: 30791 Downloads: 25951Like: 43

pupae snacks based pury nutritive value organoleptic

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