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Effect of Treatment Time of 1-MCP on Ripening of ‘Fuji’ Apples Stored at Low and Room Temperature for a Long Period

by Hyun-Sug Choi and Seok-Kyu Jung

Journal of Food and Nutrition Research. 2014, 2(9), 617-620. DOI: 10.12691/jfnr-2-9-14
Pub. Date: September 16, 2014Views: 21139 Downloads: 16476Like: 39

apple CO2 ethylene fruit quality 1-MCP

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