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System Biological Research on Food Quality for Personalised Nutrition and Health Using Foodomics Techniques: A Review

by Chuangmu Zheng and Ailiang Chen

Journal of Food and Nutrition Research. 2014, 2(9), 608-616. DOI: 10.12691/jfnr-2-9-13
Pub. Date: September 15, 2014Views: 18692 Downloads: 13767Like: 39Citations: 2

foodomics food quality food safety nutrition health

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