154 results for characterization.

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Keyword    characterization

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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 952Downloads: 1006
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3-(2-Phenyl-oxo-ethoxy)-2H-chromen-2-one as New 3-Hydroxycoumarin Derivative: Synthesis, Characterization and Fragmentation Study in ESI-MS
World Journal of Organic Chemistry. 2020, 8(1), 11-16. DOI: 10.12691/wjoc-8-1-4
Pub. Date: July 28, 2020Views: 1361Downloads: 1287
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Micro-watershed Delineation and Potential Site Selection for Runoff Water Harvesting Using Remote Sensing and GIS in a Hilly Area of Bangladesh
American Journal of Water Resources. 2020, 8(3), 134-144. DOI: 10.12691/ajwr-8-3-4
Pub. Date: July 15, 2020Views: 1297Downloads: 1292
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Synthesis and Characterization of Mn3O4 Nanoparticles for Biological Studies
Applied Ecology and Environmental Sciences. 2020, 8(5), 273-277. DOI: 10.12691/aees-8-5-13
Pub. Date: July 10, 2020Views: 1098Downloads: 1164
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Hydrogeochemical and Statistical Characterization of Groundwater in the Lakes Region (Central Côte d’Ivoire)
Journal of Environment Pollution and Human Health. 2020, 8(2), 69-78. DOI: 10.12691/jephh-8-2-4
Pub. Date: June 17, 2020Views: 1694Downloads: 1433
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Hydrogeological Characterization and Hydrodynamic Behaviour of the Overexploited Diass Aquifer System (Senegal) Inferred from Long Term Groundwater Level Monitoring
American Journal of Water Resources. 2020, 8(3), 104-117. DOI: 10.12691/ajwr-8-3-1
Pub. Date: May 15, 2020Views: 2251Downloads: 1970
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Molecular Characterization of Bacillus-Genus Bacteria with Fibrinolytic Potential Isolated from Squashes «NTETE» in Brazzaville in the Republic of Congo
American Journal of Microbiological Research. 2020, 8(1), 7-18. DOI: 10.12691/ajmr-8-1-2
Pub. Date: February 20, 2020Views: 2489Downloads: 1939
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Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 4408Downloads: 3189
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An Undergraduate Experiment Using Microwave-Assisted Synthesis of First Raw Metalloporphyrins: Characterizations and Spectroscopic Study
World Journal of Chemical Education. 2019, 7(3), 225-231. DOI: 10.12691/wjce-7-3-6
Pub. Date: September 20, 2019Views: 6039Downloads: 5089
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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 8366Downloads: 7263
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