137 results for characterization.

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Keyword    characterization

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Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 1057Downloads: 687
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An Undergraduate Experiment Using Microwave-Assisted Synthesis of First Raw Metalloporphyrins: Characterizations and Spectroscopic Study
World Journal of Chemical Education. 2019, 7(3), 225-231. DOI: 10.12691/wjce-7-3-6
Pub. Date: September 20, 2019Views: 2036Downloads: 1620
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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 3479Downloads: 2959
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Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 3649Downloads: 2606
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Characterization and Synthesis of Functionalized Polysilalkylene Siloxane Monomers by Hydrosilylation Reaction
World Journal of Organic Chemistry. 2019, 7(1), 5-13. DOI: 10.12691/wjoc-7-1-2
Pub. Date: June 27, 2019Views: 3162Downloads: 2529
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The Characterization of Poly n-Vinyl Pyrrolidone-Polyvinyl Acetate (PVP-PVAc) Copolymers and Blends by Nuclear Magnetic Resonance Spectroscopy, Fourier Transform Infrared Spectroscopy, and Elemental Analysis
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 1-9. DOI: 10.12691/jpbpc-7-1-1
Pub. Date: June 01, 2019Views: 4208Downloads: 3556
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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 3876Downloads: 3132
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Made to measure: Easy Synthesis and Characterization of Nanocomposites with Tailored Functionalities for Chemistry Education
World Journal of Chemical Education. 2019, 7(2), 65-71. DOI: 10.12691/wjce-7-2-5
Pub. Date: April 11, 2019Views: 3559Downloads: 2864
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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 7382Downloads: 6370
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An Undergraduate Experiment Using Microwave-Assisted Synthesis of Metalloporphyrins: Characterization and Spectroscopic Investigations
World Journal of Chemical Education. 2019, 7(1), 26-32. DOI: 10.12691/wjce-7-1-4
Pub. Date: February 04, 2019Views: 4788Downloads: 3749
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