33 results for cassava.

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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 2393Downloads: 2009
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Determinants of Adoption and Farmers' Preferences for Cassava Varieties in Kabare Territory, Eastern Democratic Republic of Congo
American Journal of Rural Development. 2019, 7(2), 44-52. DOI: 10.12691/ajrd-7-2-1
Pub. Date: April 17, 2019Views: 1733Downloads: 1378
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 1591Downloads: 1279
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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 4139Downloads: 2886
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Influence of Some Physical Properties of Cassava Tubers on Mechanical Compressive Cracking force of TMS 30572 and TMS 4(2)1425 Cassava Varieties
American Journal of Food Science and Technology. 2017, 5(6), 233-237. DOI: 10.12691/ajfst-5-6-2
Pub. Date: November 03, 2017Views: 5105Downloads: 3681
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Evaluation of Cyanide Levels in Two Cassava Varieties (Mariwa and Nyakatanegi) Grown in Bar-agulu, Siaya County, Kenya
Journal of Food and Nutrition Research. 2017, 5(11), 817-823. DOI: 10.12691/jfnr-5-11-4
Pub. Date: November 01, 2017Views: 6199Downloads: 4448
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Consumption Trends of White Cassava and Consumer Perceptions of Yellow Cassava in Ghana
Journal of Food and Nutrition Research. 2016, 4(12), 814-819. DOI: 10.12691/jfnr-4-12-8
Pub. Date: December 27, 2016Views: 10175Downloads: 8306
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Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
American Journal of Food Science and Technology. 2015, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 29, 2015Views: 11519Downloads: 8552Citations: 2
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 15369Downloads: 11787Citations: 2
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Analysis of Technical Efficiency of Cassava Processing Methods among Small Scale Processors in South – West, Nigeria
American Journal of Rural Development. 2014, 2(2), 20-23. DOI: 10.12691/ajrd-2-2-1
Pub. Date: June 09, 2014Views: 13996Downloads: 8589
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