211 results for nutritional.

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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 2231Downloads: 4252
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The Gut Feeling of the Heart: Pathophysiological Pathways in the Gut-heart Axis in Celiac Disease
International Journal of Celiac Disease. 2020, 8(4), 120-123. DOI: 10.12691/ijcd-8-4-2
Pub. Date: December 01, 2020Views: 1836Downloads: 3350
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Nutritional Impact of COVID-19 and Its Implications on Atherosclerosis
World Journal of Nutrition and Health. 2020, 8(1), 16-21. DOI: 10.12691/jnh-8-1-4
Pub. Date: November 29, 2020Views: 3958Downloads: 5288
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The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 2976Downloads: 4360
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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 2763Downloads: 4060
Open AccessMini Review
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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 3303Downloads: 3947
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 3726Downloads: 5099
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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 2717Downloads: 3991
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Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 7506Downloads: 7962
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A Comparative Nutritional Assessments of Leaf Extracts of Ocimum gratissimum and Solanum aethiopicum
American Journal of Biomedical Research. 2019, 7(2), 27-31. DOI: 10.12691/ajbr-7-2-1
Pub. Date: November 05, 2019Views: 5892Downloads: 5769
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