160 results for nutritional.

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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 458Downloads: 260
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 380Downloads: 336
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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 232Downloads: 338
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Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 3540Downloads: 2394
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A Comparative Nutritional Assessments of Leaf Extracts of Ocimum gratissimum and Solanum aethiopicum
American Journal of Biomedical Research. 2019, 7(2), 27-31. DOI: 10.12691/ajbr-7-2-1
Pub. Date: November 05, 2019Views: 3137Downloads: 2164
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Nutritional Knowledge and Food Consumption of Adolescent Students in Junior High Schools in a Rural Community in the Eastern Region of Ghana
American Journal of Food and Nutrition. 2019, 7(2), 36-42. DOI: 10.12691/ajfn-7-2-1
Pub. Date: April 30, 2019Views: 5307Downloads: 3784
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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 12883Downloads: 11262
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Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 5408Downloads: 4166
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Assessment of Knowledge and Attitude towards Adequate Diet Practices of Pregnant Women Attending Ante-natal Clinic at University College and Adeoyo Maternity Hospitals, Oyo State, Nigeria
American Journal of Food and Nutrition. 2019, 7(1), 13-18. DOI: 10.12691/ajfn-7-1-3
Pub. Date: February 04, 2019Views: 5552Downloads: 3909
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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 6333Downloads: 4533
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