14 results for cookie.

Parameters for your search query:
Keyword    cookie

Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 2822Downloads: 2003
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 3656Downloads: 2622
Open AccessArticle
Export: RIS | BibTeX | EndNote
Qualities of Cookie Made With Beeswax-Coconut Oil Organogels as Replacement for Shortening
Journal of Food and Nutrition Research. 2017, 5(9), 697-707. DOI: 10.12691/jfnr-5-9-10
Pub. Date: September 19, 2017Views: 6624Downloads: 5045
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Security Scheme to Mitigate Denial of Service Attacks in Delay Tolerant Networks
Journal of Computer Sciences and Applications. 2017, 5(2), 50-63. DOI: 10.12691/jcsa-5-2-2
Pub. Date: June 30, 2017Views: 10249Downloads: 8290
Open AccessArticle
Export: RIS | BibTeX | EndNote
Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies
Journal of Food and Nutrition Research. 2017, 5(7), 451-457. DOI: 10.12691/jfnr-5-7-1
Pub. Date: June 08, 2017Views: 7640Downloads: 5724
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization of Gluten Free Cookies from Red and White Sorghum Flours
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 8682Downloads: 6682Citations: 1
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Utilization of Breadfruit in Low Fat Cookie Formulation
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 9372Downloads: 6684
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Cookies Formulation on the Formation of Acrylamide
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 6469Downloads: 4583
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization of Processing Conditions on Some Selected Mechanical Properties of Cookies from Wheat-Cocoyam Flour Using Response Surface Methodology (RSM)
American Journal of Food Science and Technology. 2019, 7(1), 22-26. DOI: 10.12691/ajfst-7-1-4
Pub. Date: January 26, 2019Views: 2097Downloads: 1606
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Ginseng-Added Brown Rice Cookie on the Regulation of Hepatic Glucose Metabolism Mediated through the Insulin Signaling Pathway in db/db Obese Mice
Journal of Food and Nutrition Research. 2018, 6(4), 242-249. DOI: 10.12691/jfnr-6-4-6
Pub. Date: April 27, 2018Views: 3316Downloads: 2492
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types