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21 results for blends.

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Keyword    blends

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Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 2803Downloads: 1985
dietary fiber functional properties by-product extrusion-cooking blends cookies
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The Characterization of Poly n-Vinyl Pyrrolidone-Polyvinyl Acetate (PVP-PVAc) Copolymers and Blends by Nuclear Magnetic Resonance Spectroscopy, Fourier Transform Infrared Spectroscopy, and Elemental Analysis
by Ronald P. D’Amelia, Joseph Mancuso and William Nirode
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 1-9. DOI: 10.12691/jpbpc-7-1-1
Pub. Date: June 01, 2019Views: 2308Downloads: 1966
quantitative analysis Nuclear Magnetic Resonance elemental analysis Fourier Transform Infrared Spectroscopy n-vinyl pyrrolidone - vinyl acetate copolymer and blends
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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
by Israel Okpunyi Acham, Moses Terkula Ukeyima, Samuel Ahemen, Abraham Tartenger Girgih and Rotimi E. Aluko
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 4123Downloads: 3206
Brokin mango powder Julie mango powder Yellow Pea protein hydrolysate in vitro antioxidant properties oxidative stress
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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
by Jackson R.M. Ishara, Daniel N. Sila, Glaston M. Kenji and Ariel K. Buzera
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 6355Downloads: 4507
food fortification mushroom maize flour nutritional and functional properties
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Quantitative Analysis of Copolymers and Blends of Polyvinyl Acetate (PVAc) Using Fourier Transform Infrared Spectroscopy (FTIR) and Elemental Analysis (EA)
by Ronald P. D’Amelia, Samantha Gentile, William F. Nirode and Ling Huang
World Journal of Chemical Education. 2016, 4(2), 25-31. DOI: 10.12691/wjce-4-2-1
Pub. Date: May 17, 2016Views: 30630Downloads: 24460Citations: 1
quantitative analysis elemental analysis Fourier Transform Infrared Spectroscopy undergraduate laboratory experiment hand-on learning Ethylene-vinyl acetate copolymer n-vinyl pyrrolidone - vinyl acetate copolymer and blends
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 32678Downloads: 19412Citations: 1
orange pineapple fruit juice blends quality characteristics
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Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
by Eke-Ejiofor J., Wordu G.O. and Bivan S.K
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 3342Downloads: 2171
functional pasting properties acha soybean groundnut blends
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Effects of Palm Olein-Olive Oil Blends on Fat Deposition in Diet-Induced Obese Mice
by Soek Sin Teh, Siau Hui Mah, Shiou Wah Gouk, Phooi Tee Voon, Augustine Soon Hock Ong and Yuen May Choo
Journal of Food and Nutrition Research. 2018, 6(1), 39-48. DOI: 10.12691/jfnr-6-1-7
Pub. Date: January 17, 2018Views: 4396Downloads: 3189
Palm olein-olive oil blends regiospecific saturated fatty acids fat deposition in mice
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Corrosion and Engine Test Analysis of Neem (Azadirachta indica) Oil Blends in a Single Cylinder, Four Stroke, and Air-cooled Compresion Ignition Engine
by ABDULKADIR L. N, ADISA A. B, KYAUTA .E. E and RAHEEM M. A
American Journal of Mechanical Engineering. 2014, 2(6), 151-158. DOI: 10.12691/ajme-2-6-1
Pub. Date: November 24, 2014Views: 17267Downloads: 13438
corrosion Neem oil renewable fuel and biodiesel blends compression ignition engine engine test
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Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
by Sunday Edet Enidiok, Edisua Horgan Itam and Eyong Ubani Eyong
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 866Downloads: 616
ruminants’ milk yoghurt physicochemical mineral and sensory attributes
Abstract Full Text PDF (306 KB) Full Text HTML Full Text ePUB (83 KB)
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