239 results for Antioxidant.

Parameters for your search query:
Keyword    Antioxidant

Open AccessArticle
Export: RIS | BibTeX | EndNote
Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 427Downloads: 276
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 395Downloads: 286
Open AccessArticle
Export: RIS | BibTeX | EndNote
Establishing Gerger (Eruca sativa) Leaves as Functional Food by GC-MS and In-vitro Anti-lipid Peroxidation Assays
Journal of Food and Nutrition Research. 2020, 8(8), 441-449. DOI: 10.12691/jfnr-8-8-8
Pub. Date: August 26, 2020Views: 745Downloads: 492
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 693Downloads: 499
Open AccessArticle
Export: RIS | BibTeX | EndNote
Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 597Downloads: 478
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 611Downloads: 493
Open AccessArticle
Export: RIS | BibTeX | EndNote
Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 1047Downloads: 710
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Fish Meat-derived Peptide and Dipeptides on Dexamethasone-induced Fatigue in Mice
Journal of Food and Nutrition Research. 2019, 7(12), 821-826. DOI: 10.12691/jfnr-7-12-2
Pub. Date: December 12, 2019Views: 2910Downloads: 2211
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Cardioprotective Potentials of Aqueous Extract of Chrysophyllum Albidum (G. Don-Holl.) Pulp on Isoproterenol-Induced Cardiotoxicity in Wistar Rats
American Journal of Cardiovascular Disease Research. 2019, 6(1), 15-22. DOI: 10.12691/ajcdr-6-1-3
Pub. Date: December 18, 2019Views: 4513Downloads: 3463
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 2817Downloads: 2067
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects





Journals




























Article Types