Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 6

Open AccessArticle
Optimized Cirsium setidens Nakai Fermented by Lentinula edodes Attenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
Journal of Food and Nutrition Research. 2017, 5(6), 354-361. DOI: 10.12691/jfnr-5-6-1
Pub. Date: May 13, 2017Views: 3024Downloads: 2187
Open AccessArticle
Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability
Journal of Food and Nutrition Research. 2017, 5(6), 362-369. DOI: 10.12691/jfnr-5-6-2
Pub. Date: May 17, 2017Views: 2574Downloads: 1833
Open AccessArticle
Influence of Cookies Formulation on the Formation of Acrylamide
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 2777Downloads: 1903
Open AccessArticle
The Effect of Millet Porridge on the Structure of Intestinal Microflora in Mice
Journal of Food and Nutrition Research. 2017, 5(6), 379-390. DOI: 10.12691/jfnr-5-6-4
Pub. Date: May 18, 2017Views: 3096Downloads: 2379
Open AccessArticle
Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 2579Downloads: 1796
Open AccessArticle
Purification and Characterization of Anti-complementary Polysaccharides from Teucrium viscidum
Journal of Food and Nutrition Research. 2017, 5(6), 399-405. DOI: 10.12691/jfnr-5-6-6
Pub. Date: May 25, 2017Views: 2593Downloads: 1821
Open AccessArticle
Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model by S-nitrosylation
Journal of Food and Nutrition Research. 2017, 5(6), 406-412. DOI: 10.12691/jfnr-5-6-7
Pub. Date: May 25, 2017Views: 2696Downloads: 1913
Open AccessArticle
Ethanol Extract of Eriobotrya japonica Leaves Enhanced Swimming Capacity in Mice
Journal of Food and Nutrition Research. 2017, 5(6), 413-417. DOI: 10.12691/jfnr-5-6-8
Pub. Date: May 31, 2017Views: 2496Downloads: 1725
Open AccessArticle
Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 3266Downloads: 2438
Open AccessArticle
The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda
Journal of Food and Nutrition Research. 2017, 5(6), 427-435. DOI: 10.12691/jfnr-5-6-10
Pub. Date: June 02, 2017Views: 3481Downloads: 2089
Open AccessArticle
Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 2826Downloads: 1988
Open AccessArticle
Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico
Journal of Food and Nutrition Research. 2017, 5(6), 443-450. DOI: 10.12691/jfnr-5-6-12
Pub. Date: June 07, 2017Views: 2526Downloads: 1832