16 results for carotenoid.

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Keyword    carotenoid

Open AccessA Clinical Study
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Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 5424Downloads: 4479
Open AccessArticle
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Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke
Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 7384Downloads: 6274
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Open AccessArticle
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Effect of Osmotic Stress and Nutrient Starvation on the Growth, Carotenoid and Lipid Accumulation in Dunaliella salina A9
Research in Plant Sciences. 2017, 5(1), 1-8. DOI: 10.12691/plant-5-1-1
Pub. Date: June 02, 2017Views: 10240Downloads: 7563
Open AccessArticle
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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 25296Downloads: 20841Citations: 1
Open AccessArticle
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 18015Downloads: 14790Citations: 2
Open AccessArticle
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Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling
American Journal of Food and Nutrition. 2021, 9(1), 43-48. DOI: 10.12691/ajfn-9-1-6
Pub. Date: February 28, 2021Views: 283Downloads: 411
Open AccessArticle
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Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability
Journal of Food and Nutrition Research. 2017, 5(6), 362-369. DOI: 10.12691/jfnr-5-6-2
Pub. Date: May 17, 2017Views: 9506Downloads: 7517
Open AccessArticle
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Suppressive Effects of Carotenoids on Proliferation and Differentiation of 3T3-L1 Preadipocytes
Journal of Food and Nutrition Research. 2017, 5(2), 129-136. DOI: 10.12691/jfnr-5-2-9
Pub. Date: February 27, 2017Views: 9665Downloads: 7597
Open AccessArticle
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Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam (Dioscorea dumetorum) Varieties
Journal of Food and Nutrition Research. 2016, 4(10), 640-645. DOI: 10.12691/jfnr-4-10-2
Pub. Date: September 15, 2016Views: 10511Downloads: 7909
Open AccessArticle
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 12250Downloads: 9825Citations: 1
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