49 results for leaves.

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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 2643Downloads: 2101
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Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia
Journal of Food and Nutrition Research. 2019, 7(3), 244-254. DOI: 10.12691/jfnr-7-3-10
Pub. Date: March 26, 2019Views: 5969Downloads: 4858
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Phytochemical Composition of Kalanchoe pinnata and Bidens pilosaLeaves Associated with Management of Diabetes
Biomedicine and Biotechnology. 2018, 6(1), 15-20. DOI: 10.12691/bb-6-1-3
Pub. Date: November 21, 2018Views: 3938Downloads: 2747
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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 4239Downloads: 3149
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In vitroAntimicrobial Efficiency of Crude Extracts of Wild Jatrophaglauca Plant Leaves Grown Naturally at Al-Baha Region, KSA
World Journal of Organic Chemistry. 2018, 6(1), 1-5. DOI: 10.12691/wjoc-6-1-1
Pub. Date: April 04, 2018Views: 5256Downloads: 3881
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Screening Study on Enzyme Inhibitory Activities of Some Mongolian Plant Leaves
Journal of Food and Nutrition Research. 2018, 6(2), 69-73. DOI: 10.12691/jfnr-6-2-1
Pub. Date: February 01, 2018Views: 4254Downloads: 2992
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Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 6424Downloads: 4635
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 9498Downloads: 7310
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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 20824Downloads: 16880Citations: 1
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 13934Downloads: 11194Citations: 2
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