Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 1

Open AccessArticle
Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-α-Acid Concentrations
Journal of Food and Nutrition Research. 2015, 3(1), 1-8. DOI: 10.12691/jfnr-3-1-1
Pub. Date: December 30, 2014Views: 9237Downloads: 7009
Open AccessArticle
Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods
Journal of Food and Nutrition Research. 2015, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: December 30, 2014Views: 6959Downloads: 4792Citations: 2
Open AccessArticle
Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: December 30, 2014Views: 12013Downloads: 8431
Open AccessArticle
Study of Iron Yam-Chip (Dioscorea opposita Thunb. cv. Tiegun) Dehydration Using Far-Infrared Radiation Assisted Heat Pump Drying
Journal of Food and Nutrition Research. 2015, 3(1), 20-25. DOI: 10.12691/jfnr-3-1-4
Pub. Date: January 03, 2015Views: 5848Downloads: 4037Citations: 2
Open AccessArticle
Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 05, 2015Views: 6736Downloads: 4845Citations: 2
Open AccessArticle
Oleanolic acid Separation From Grape Skins by Aqueous Two-phase Extraction and Estimate Its Antioxidant Activity
Journal of Food and Nutrition Research. 2015, 3(1), 34-39. DOI: 10.12691/jfnr-3-1-6
Pub. Date: January 06, 2015Views: 9134Downloads: 7233
Open AccessArticle
Effects of High Hydrostatic Pressure Extract of Korean Fresh Ginseng on Hepatic Lipid Accumulation and AMPK Activation in HepG2 Cells
Journal of Food and Nutrition Research. 2015, 3(1), 40-45. DOI: 10.12691/jfnr-3-1-7
Pub. Date: January 22, 2015Views: 5865Downloads: 4255Citations: 3
Open AccessArticle
Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle
Journal of Food and Nutrition Research. 2015, 3(1), 46-51. DOI: 10.12691/jfnr-3-1-8
Pub. Date: January 22, 2015Views: 10725Downloads: 7807
Open AccessArticle
Screening and Extracting Mycocin Secreted by Yeast Isolated from Koumiss and Their Antibacterial Effect
Journal of Food and Nutrition Research. 2015, 3(1), 52-56. DOI: 10.12691/jfnr-3-1-9
Pub. Date: January 26, 2015Views: 5983Downloads: 4432Citations: 3
Open AccessArticle
Antioxidant Role and Hepatoprotective Effects of Carob (Ceratonia siliqua L.) Seeds against Ethanol-Induced Oxidative Stress in Rats
Journal of Food and Nutrition Research. 2015, 3(1), 57-61. DOI: 10.12691/jfnr-3-1-10
Pub. Date: January 27, 2015Views: 4989Downloads: 3403Citations: 1
Open AccessArticle
High Anti-oxidative and Lipid-lowering Activities of Flavonoid Glycosides-rich Extract from the Leaves of Zanthoxylum bungeanum in Multi-system
Journal of Food and Nutrition Research. 2015, 3(1), 62-68. DOI: 10.12691/jfnr-3-1-11
Pub. Date: January 28, 2015Views: 6342Downloads: 4606Citations: 2
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Open AccessArticle
Overnight Access to Sugar Solutions Affects mRNA Expression of Several Neuropeptides in Different Hypothalamic Regions in Rats
Journal of Food and Nutrition Research. 2015, 3(1), 69-76. DOI: 10.12691/jfnr-3-1-12
Pub. Date: February 01, 2015Views: 4533Downloads: 3283Citations: 2