178 results for microbial.

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Assessment of Bacterial Diversity of Sandy-Loam Soil Polluted by Hydrocarbons Using 454 Pyrosequencing
American Journal of Microbiological Research. 2020, 8(1), 34-41. DOI: 10.12691/ajmr-8-1-5
Pub. Date: February 23, 2020Views: 437Downloads: 282
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 1316Downloads: 958
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Toxicological Impact Analysis of Industrial Loads and Microbial Contamination on the Upper Awash River, Ethiopia
International Journal of Environmental Bioremediation & Biodegradation. 2019, 7(1), 49-56. DOI: 10.12691/ijebb-7-1-4
Pub. Date: November 12, 2019Views: 1832Downloads: 1385
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Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
Journal of Food and Nutrition Research. 2019, 7(8), 579-583. DOI: 10.12691/jfnr-7-8-5
Pub. Date: August 30, 2019Views: 3472Downloads: 2583
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Teaching Sustainability in the Chemistry Classroom: Exploring Fuel Cells in Simple Hands-on Experiments with Hydrogen, Sugar and Alcohol
World Journal of Chemical Education. 2019, 7(2), 172-178. DOI: 10.12691/wjce-7-2-17
Pub. Date: April 11, 2019Views: 6697Downloads: 5515
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Flexural Strength, Antimicrobial Activity and Color Stability of Ginger (zingiberofficinale) Modified Heat Cured Denture Base Material
International Journal of Dental Sciences and Research. 2019, 7(1), 10-17. DOI: 10.12691/ijdsr-7-1-3
Pub. Date: February 05, 2019Views: 4566Downloads: 3629
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Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 4429Downloads: 3113
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 5018Downloads: 3664
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Branched Copolymer Based on Glycerol, Ethylene Glycol and Adipic Acid, Linear Copolymer Based on Lactic Acid, Ethylene Glycol and Succinic Acid: Thermal and Microbial Degradation Comparatives Studies
Journal of Polymer and Biopolymer Physics Chemistry. 2018, 6(1), 1-12. DOI: 10.12691/jpbpc-6-1-1
Pub. Date: June 29, 2018Views: 9016Downloads: 7555
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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 5231Downloads: 3873
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