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19 results for yeast.

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Teaching Sustainability in the Chemistry Classroom: Exploring Fuel Cells in Simple Hands-on Experiments with Hydrogen, Sugar and Alcohol
by Rebecca Grandrath and Claudia Bohrmann-Linde
World Journal of Chemical Education. 2019, 7(2), 172-178. DOI: 10.12691/wjce-7-2-17
Pub. Date: April 11, 2019Views: 19992Downloads: 19893
alkaline fuel cell direct methanol fuel cell microbial fuel cell yeast low-cost materials hands-on experiments digital learning tool education for sustainable development energy transition sustainability
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Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast
by Pradipsaha, Md. FakhrulAlam, Ajit Chandra Baishnab, MaksudurRahman Khan and M. A. Islam
Sustainable Energy. 2014, 2(1), 25-28. DOI: 10.12691/rse-2-1-5
Pub. Date: January 31, 2014Views: 25065Downloads: 20162
Hemicellulose pteris hydrolysis pseudomonas sp reducing sugar bio-ethanol fermentation
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Biological Fuel Cells with Drugstore Products
by Rebecca Grandrath and Claudia Bohrmann-Linde
World Journal of Chemical Education. 2022, 10(4), 149-154. DOI: 10.12691/wjce-10-4-4
Pub. Date: December 27, 2022Views: 1247Downloads: 1437
biological fuel cell microbial fuel cell enzymatic fuel cell baker´s yeast lactic acid bacteria lactase hands-on experiment education for sustainable development sustainability
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Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties
by Guira Flibert, Somda Namwin Siourime, Compaoré Hamidou, Kaboré Donatien, Hama Cissé, Muandze Nzambé Jean Ulrich, Abel Tankoano, Sawadogo-Lingani Hagretou and Savadogo Aly
American Journal of Food Science and Technology. 2021, 9(4), 173-184. DOI: 10.12691/ajfst-9-4-9
Pub. Date: December 01, 2021Views: 4387Downloads: 5051
Attiéké yeasts lactic acid bacteria technological properties
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Nutritional Yeast Ferritin-Iron Complex: A Novel Source of Dietary Iron
by James R. Connor, Erica L. Unger, Ralph L. Keil, John Flanagan, Stephanie M. Patton, Gabriele R Lubach, Martin M. Schafer and Christopher L Coe
American Journal of Food and Nutrition. 2021, 9(3), 122-131. DOI: 10.12691/ajfn-9-3-5
Pub. Date: November 23, 2021Views: 2890Downloads: 3337
iron deficiency nutritional yeast ferritin iron
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Study of Yeasts Characteristics Isolated from the Fermented Peelings of Yams: Research of New Sources of Fermentative Strains
by Armand Gildas Elvis Yao N’DRI and Irène Ahou KOUADIO
Journal of Food Security. 2021, 9(2), 76-84. DOI: 10.12691/jfs-9-2-5
Pub. Date: April 21, 2021Views: 3591Downloads: 4646
yam fermented peelings yeasts carbon and nitrogen compounds assimilation enzymatic activity
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Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (Pistacia Lentiscus L.) Fruit Oil
by Cyrine Dhieb, Hajer Trabelsi, Sadok Boukhchina and Najla Sadfi-Zouaoui
Journal of Food and Nutrition Research. 2021, 9(4), 177-181. DOI: 10.12691/jfnr-9-4-1
Pub. Date: March 26, 2021Views: 2503Downloads: 3327
P. lentiscus fruit oil yeasts bacteria disc diffusion
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Etiology, Clinical Spectrum, Epidemiology, New Developments in Diagnosis and Therapeutic Management of Onychomycosis: An Update
by Mahendra Pal, Pratibha Dave, Kushagra Dave, Kirubel Paulos Gutama, Lakshmi Thangavelu, Claudete Rodrigues Paula and Diniz Pereira Leite Jr
American Journal of Microbiological Research. 2023, 11(1), 19-24. DOI: 10.12691/ajmr-11-1-3
Pub. Date: March 02, 2023Views: 685Downloads: 850
antifungal drugs dermatophytes nails non-dermatophytic fungi onychomycosis yeasts
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Separation, Purification and Identification of Excellent Yeasts from the Natural Fermented Beverage of Boza
by Reheman Aila, Aygul Alim, Ainaitula Mahemuti and Abulimiti kelimu
Journal of Food and Nutrition Research. 2020, 8(9), 450-458. DOI: 10.12691/jfnr-8-9-1
Pub. Date: September 01, 2020Views: 3409Downloads: 3828
Boza yeast separation identification
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Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
by Motunrayo O. Ewuoso, Oluwatoyin H. Animashaun and Adedapo A. Adejumo
American Journal of Microbiological Research. 2020, 8(2), 63-72. DOI: 10.12691/ajmr-8-2-4
Pub. Date: May 17, 2020Views: 4547Downloads: 4951
sorghum sourdough fermentation yeast
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