10 results for yeast.

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Teaching Sustainability in the Chemistry Classroom: Exploring Fuel Cells in Simple Hands-on Experiments with Hydrogen, Sugar and Alcohol
World Journal of Chemical Education. 2019, 7(2), 172-178. DOI: 10.12691/wjce-7-2-17
Pub. Date: April 11, 2019Views: 3574Downloads: 2961
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Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast
Sustainable Energy. 2014, 2(1), 25-28. DOI: 10.12691/rse-2-1-5
Pub. Date: January 31, 2014Views: 16305Downloads: 10964
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Mycological and Mycotoxins Analysis of Kareish and Soft Cheese in Assiut, Egypt
American Journal of Microbiological Research. 2018, 6(4), 165-172. DOI: 10.12691/ajmr-6-4-4
Pub. Date: September 26, 2018Views: 2846Downloads: 2105
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Screening and Extracting Mycocin Secreted by Yeast Isolated from Koumiss and Their Antibacterial Effect
Journal of Food and Nutrition Research. 2015, 3(1), 52-56. DOI: 10.12691/jfnr-3-1-9
Pub. Date: February 02, 2015Views: 8965Downloads: 6508Citations: 3
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Decolorization of Remazol Black-B by Three Bacterial Isolates
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(1), 44-49. DOI: 10.12691/ijebb-2-1-8
Pub. Date: February 25, 2014Views: 14158Downloads: 9304Citations: 4
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Bioremediation of Arsenic (III) from Water Using Baker Yeast Sacchromyces cerevisiae
International Journal of Environmental Bioremediation & Biodegradation. 2013, 1(1), 14-19. DOI: 10.12691/ijebb-1-1-3
Pub. Date: October 25, 2013Views: 25434Downloads: 16798Citations: 5
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Modified Protocol for Yeast Identification Using Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
American Journal of Microbiological Research. 2013, 1(4), 71-73. DOI: 10.12691/ajmr-1-4-2
Pub. Date: October 16, 2013Views: 13010Downloads: 7509
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Prediction of Ethanol Concentration in Biofuel Production Using Artificial Neural Networks
American Journal of Modeling and Optimization. 2013, 1(3), 31-35. DOI: 10.12691/ajmo-1-3-2
Pub. Date: July 08, 2013Views: 15020Downloads: 9172
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Cooling System Economy in Ethanol Production Using Thermotolerant Yeast Kluyveromyces Sp. IIPE453
American Journal of Microbiological Research. 2013, 1(3), 39-44. DOI: 10.12691/ajmr-1-3-1
Pub. Date: April 30, 2013Views: 17246Downloads: 10563
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Fermentation of Pods of Cocoa (Theobroma cacao L) Using Palm Wine Yeasts for the Production of Alcohol and Biomass
American Journal of Microbiological Research. 2015, 3(2), 80-84. DOI: 10.12691/ajmr-3-2-7
Pub. Date: April 14, 2015Views: 12043Downloads: 8616
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