17 results for yeast.

Parameters for your search query:
Keyword    yeast

Open AccessArticle
Export: RIS | BibTeX | EndNote
Teaching Sustainability in the Chemistry Classroom: Exploring Fuel Cells in Simple Hands-on Experiments with Hydrogen, Sugar and Alcohol
World Journal of Chemical Education. 2019, 7(2), 172-178. DOI: 10.12691/wjce-7-2-17
Pub. Date: April 11, 2019Views: 16411Downloads: 16281
Figure of 14
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast
Sustainable Energy. 2014, 2(1), 25-28. DOI: 10.12691/rse-2-1-5
Pub. Date: January 31, 2014Views: 23313Downloads: 18424
Open AccessArticle
Export: RIS | BibTeX | EndNote
Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties
American Journal of Food Science and Technology. 2021, 9(4), 173-184. DOI: 10.12691/ajfst-9-4-9
Pub. Date: December 01, 2021Views: 2907Downloads: 3444
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Yeast Ferritin-Iron Complex: A Novel Source of Dietary Iron
American Journal of Food and Nutrition. 2021, 9(3), 122-131. DOI: 10.12691/ajfn-9-3-5
Pub. Date: November 23, 2021Views: 1284Downloads: 1799
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study of Yeasts Characteristics Isolated from the Fermented Peelings of Yams: Research of New Sources of Fermentative Strains
Journal of Food Security. 2021, 9(2), 76-84. DOI: 10.12691/jfs-9-2-5
Pub. Date: April 21, 2021Views: 2285Downloads: 3262
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (Pistacia Lentiscus L.) Fruit Oil
Journal of Food and Nutrition Research. 2021, 9(4), 177-181. DOI: 10.12691/jfnr-9-4-1
Pub. Date: March 26, 2021Views: 1224Downloads: 2071
Open AccessArticle
Export: RIS | BibTeX | EndNote
Separation, Purification and Identification of Excellent Yeasts from the Natural Fermented Beverage of Boza
Journal of Food and Nutrition Research. 2020, 8(9), 450-458. DOI: 10.12691/jfnr-8-9-1
Pub. Date: September 01, 2020Views: 2076Downloads: 2672
Open AccessArticle
Export: RIS | BibTeX | EndNote
Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
American Journal of Microbiological Research. 2020, 8(2), 63-72. DOI: 10.12691/ajmr-8-2-4
Pub. Date: May 17, 2020Views: 2833Downloads: 3588
Open AccessArticle
Export: RIS | BibTeX | EndNote
Screening and Fermentation Characteristics of Excellent Boza Strain
Journal of Food and Nutrition Research. 2020, 8(4), 160-167. DOI: 10.12691/jfnr-8-4-1
Pub. Date: April 04, 2020Views: 2685Downloads: 2939
Open AccessArticle
Export: RIS | BibTeX | EndNote
Mycological and Mycotoxins Analysis of Kareish and Soft Cheese in Assiut, Egypt
American Journal of Microbiological Research. 2018, 6(4), 165-172. DOI: 10.12691/ajmr-6-4-4
Pub. Date: September 26, 2018Views: 7997Downloads: 7391
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects







Journals









Article Types