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Bi-directional Storage Capacity and Elevation Level Calculator for Reservoir Operation Management
American Journal of Water Resources. 2019, 7(3), 121-127. DOI: 10.12691/ajwr-7-3-5
Pub. Date: September 10, 2019Views: 596Downloads: 457
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First Principle Study of the Physical Properties of Platinum (Pt) Decorated Graphene and NH2 Doped Pt-decorated Graphene; Effect on Hydrogen Storage
American Journal of Nanomaterials. 2019, 7(1), 30-38. DOI: 10.12691/ajn-7-1-4
Pub. Date: July 29, 2019Views: 1226Downloads: 979
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Bubble Detection with Side-scan Sonar in Shallow Sea for Future Application to Marine Monitoring at Offshore CO2Storage Sites
American Journal of Marine Science. 2019, 7(1), 1-6. DOI: 10.12691/marine-7-1-1
Pub. Date: June 28, 2019Views: 1285Downloads: 946
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Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 1209Downloads: 940
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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 1846Downloads: 1349
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Typology of Grain Storage Structures in Rural Communities in Kogi State – Nigeria: Economic Implications on the Rural Farmers
American Journal of Rural Development. 2019, 7(1), 14-25. DOI: 10.12691/ajrd-7-1-3
Pub. Date: January 16, 2019Views: 4565Downloads: 3557
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The Critical Period for Thinning Carrot (Daucus carota L.)
World Journal of Agricultural Research. 2019, 7(1), 8-13. DOI: 10.12691/wjar-7-1-2
Pub. Date: January 10, 2019Views: 2382Downloads: 1698
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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 2979Downloads: 2224
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 3407Downloads: 2312
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Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 5722Downloads: 4543
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