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For Patients with Celiac Disease: Pay Attention to Polluted Seafood
by Mahmoud M. M. Zaky, Saly M. E. Toubar and Ahmed Samy El-Shafey
International Journal of Celiac Disease. 2021, 9(1), 23-27. DOI: 10.12691/ijcd-9-1-2
Pub. Date: January 21, 2021Views: 2026Downloads: 3660
chemical pollution heavy metals water Manzala lake
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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
by Bárbara Teixeira and Rogério Mendes
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 2914Downloads: 4178
amino acids protein quality seafood bacalhau salting drying phosphates
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A Review on Catering Technology and Use for Seafood
by Nilgün Güneri
Journal of Food and Nutrition Research. 2019, 7(9), 662-667. DOI: 10.12691/jfnr-7-9-7
Pub. Date: September 24, 2019Views: 5988Downloads: 6148
seafood catering production technology packaging
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Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods
by Anna Czech, Eugeniusz R Grela and Katarzyna Ognik
Journal of Food and Nutrition Research. 2015, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: January 06, 2015Views: 16107Downloads: 12417Citations: 2
seafood muscles nutrients fatty acids frying
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