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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
http://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
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volume
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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AJFST
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Content: Volume 7, Issue 6
Open Access
Article
Quality Characteristics of Breads Produced from Millet-African Bread Fruit Composite Flours
by
Okoye J.I.
,
Ani E.C.
and
Anih A.C.
American Journal of Food Science and Technology
.
2019
, 7(6), 169-174. DOI: 10.12691/ajfst-7-6-1
Pub. Date: July 11, 2019
Views: 4084
Downloads: 2891
Like:
1
bread
millet flour
African bread fruit flour
proximate composition
mineral content
sensory properties
Abstract
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Open Access
Article
Osmotic Dehydration of Toddy Fruit Cubes in Sugar Solution Using Response Surface Methodology
by
Khin Swe Oo
,
Soe Soe Than
and
Thet Hnin Oo
American Journal of Food Science and Technology
.
2019
, 7(6), 175-181. DOI: 10.12691/ajfst-7-6-2
Pub. Date: July 16, 2019
Views: 4415
Downloads: 3436
Like:
0
response surface methodology
Box-Behnken Design
osmotic dehydration
toddy fruit tubes
Abstract
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Figure
1
of 3
Open Access
Article
Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
by
Hossain Uddin Shekhar
,
M M Towhidul Islam
and
Md. Sharif Hossen
American Journal of Food Science and Technology
.
2019
, 7(6), 182-188. DOI: 10.12691/ajfst-7-6-3
Pub. Date: July 22, 2019
Views: 5343
Downloads: 4209
Like:
1
physicochemical
pasting
traditional
high-yielding
rice varieties
amylose
viscosity
Abstract
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Open Access
Article
Comparative Analysis of Thermal Properties of Two Varieties of Periwinkle Relevant to Its Processing Equipment Design
by
Inemesit Edem Ekop
,
Kayode Joshua Simonyan
and
Udochukwu Nelson Onwuka
American Journal of Food Science and Technology
.
2019
, 7(6), 189-194. DOI: 10.12691/ajfst-7-6-4
Pub. Date: August 09, 2019
Views: 4749
Downloads: 3848
Like:
2
periwinkle varieties
T. fuscatus
P. aurita
specific heat capacity
thermal conductivity
thermal diffusivity
thermal properties
Abstract
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Open Access
Article
Acceptability of Fibre Rich Cake Prepared Using Cassava Residue Flour, Blended With Wheat, Trifoliate Yam and Cocoyam Flour in Nigeria
by
Ohuoba A. N.
,
Kukwa R. E.
and
U. J. Ukpabi
American Journal of Food Science and Technology
.
2019
, 7(6), 195-199. DOI: 10.12691/ajfst-7-6-5
Pub. Date: August 16, 2019
Views: 4309
Downloads: 3312
Like:
0
cake
root and tuber crops flour
wheat flour
postharvest
food security
Abstract
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Open Access
Article
A Model HACCP Plan for Fish Seasoning Powder Production
by
Khin Swe Oo
,
Soe Soe Than
and
Thet Hnin Oo
American Journal of Food Science and Technology
.
2019
, 7(6), 200-204. DOI: 10.12691/ajfst-7-6-6
Pub. Date: August 20, 2019
Views: 5698
Downloads: 3607
Like:
0
Mrigal fish
indigenous raw materials
HACCP
critical control points
Abstract
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Open Access
Article
Characterization of
Saccharomyces cerevisiae
Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by
Mahoukoucd Sheti-Kouabo D.F
,
Goma-Tchimbakala J.
,
Lebonguy A. A.
and
Limingui Polo C.
American Journal of Food Science and Technology
.
2019
, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019
Views: 8299
Downloads: 7183
Like:
0
palm wine
Saccharomyces cerevisiae
bio-leaven
wheat
dough
PCR-based
NaCl
Abstract
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Open Access
Article
Evaluation of Nutritional Composition of
Borassus aethiopum
Mart. hypocotyl (
koboula
) Consumed in Burkina Faso
by
Oumarou Zongo
,
Nadège Wendyam Nikiéma
,
Souleymane Kaboré
,
Cissé Hama
,
Adama Sawadogo
,
Bassibila Arthur Zoungrana
,
Fulbert Nikiéma
,
Yves Traoré
and
Aly Savadogo
American Journal of Food Science and Technology
.
2019
, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019
Views: 4575
Downloads: 3542
Like:
0
Borassus aethiopum Mart.
evaluate
nutritional
composition
''koboula''
Abstract
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Open Access
Article
Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (
Corchorus olitorius
)
by
Korotimi Traoré
,
Charles Parkouda
,
Aimée W.D.B. Guissou
,
Yves Traoré
and
Aly Savadogo
American Journal of Food Science and Technology
.
2019
, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019
Views: 3544
Downloads: 2742
Like:
1
jute mallow leaves
beta carotene
cooking
frying
ash leachate
Abstract
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Open Access
Article
Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
by
Camel Lagnika
,
Abdou Madjid O. Amoussa
,
Ambaliou Sanni
and
Latifou Lagnika
American Journal of Food Science and Technology
.
2019
, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019
Views: 4448
Downloads: 3441
Like:
2
ultrasound
blanching
drying
cashew apple
bioactive compounds
Abstract
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Figure
2
of 3
Open Access
Article
The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of
Jirani
Variety of Millet
by
Oluwatoyin Oluwole
,
W. M.A.D. Binosha Fernando
,
Keiron Audain
,
Olufemi Fasanmade
,
Oluwatosin Ijabadeniyi
,
Kolawole Falade
,
Adjei Maame Yaakwaah
and
Vijay Jayasena
American Journal of Food Science and Technology
.
2019
, 7(6), 234-241. DOI: 10.12691/ajfst-7-6-11
Pub. Date: October 25, 2019
Views: 4581
Downloads: 3498
Like:
0
millet
phytonutrient
germinate
optimize
antioxidant capacity
reducing power
DPPH
Abstract
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Figure
1
of 3
Open Access
Article
Girolando and Borgou Cow’s Milk: Physico-chemical and Nutritional Characterization
by
Adéyémi Sharafa Dine DJIBRIL
,
Fifa Théomaine Diane BOTHON
,
Pascal Cokou AGBANGNAN DOSSA
and
Félicien AVLESSI
American Journal of Food Science and Technology
.
2019
, 7(6), 242-245. DOI: 10.12691/ajfst-7-6-12
Pub. Date: October 28, 2019
Views: 2683
Downloads: 1920
Like:
0
food safety
milk
nutrients
physico-chemistry
Abstract
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