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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Stability Monitoring of Baobab’s Oil According to Physicochemical Parameters
by Alioune Sow, Oumar Ibn Khatab Cissé, Ngoné Fall Bèye, Edouard Mbarick Ndiaye, Pape Guédel Faye, Delphine Margout-Jantac, Omar Touré, Khadim Niane, Patrick Poucheret, Nicolas Ayessou and Mady Cissé
American Journal of Food Science and Technology. 2025, 13(5), 141-147. DOI: 10.12691/ajfst-13-5-5
Pub. Date: October 19, 2025
Adansonia digitata L. seeds extraction pressure oil storage stability
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Botanical, Ecological, and Socio-Economic Insights on Crithmum maritimum L. as a Precursor to Domestication
by Liliya Naui
American Journal of Food Science and Technology. 2025, 13(5), 130-140. DOI: 10.12691/ajfst-13-5-4
Pub. Date: October 12, 2025
Crithmum maritimum L. sea fennel domestication halophyte crops seed propagation vegetative propagation agronomic practices biosaline agriculture climate-resilient agriculture Tunisia.
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Monitoring Fatty Acid Profile and Polyphenol Content During Baobab's Oil Storage
by Alioune Sow, Oumar Ibn Khatab Cissé, Edouard Mbarick Ndiaye, Pape Guédel Faye, Delphine Margout-Jantac, Samba Baldé, Khadim Niane, Patrick Poucheret, Nicolas Ayessou and Mady Cissé
American Journal of Food Science and Technology. 2025, 13(5), 122-129. DOI: 10.12691/ajfst-13-5-3
Pub. Date: September 29, 2025
Adansonia digitata L. seeds extraction pressure oil storage stability
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Organoleptic Characteristics of Attiekes (Manihotesculenta root semolina) Enriched with Moringa Leaf (Moringa oleifera Lam), Curcuma Rhizomas (Curcuma longa Linnaeus) and Caju Almond Paste (Anacardiumoccidentale L)
by COULIBALY Tiémoko, FONANA Ibrahim and BIEGO Godi Henri Marius Adielou
American Journal of Food Science and Technology. 2025, 13(5), 114-121. DOI: 10.12691/ajfst-13-5-2
Pub. Date: September 26, 2025
Enriched Agbodjama Attiéké Moringa Turmeric Cashew kernel Organoleptic characteristics
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Effect of Improved Shelter on the Storage of Plantain (Musa Paradisiaca AAAB) Cultivar FHIA 21: Green Self-life and Physicochemical Parameters
by BROU Koffi Siméon, KANE Fako, DJINA Yves and TANO Kablan
American Journal of Food Science and Technology. 2025, 13(5), 105-113. DOI: 10.12691/ajfst-13-5-1
Pub. Date: September 04, 2025
Green self-life Improved Shelter Plantain Post-harvest lossesStorage
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