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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Quantitative Assessment of Drying Methods for Preserving Bioactive Compounds, Antioxidant Properties, and Color Quality of Citrus Matrices: A Meta-analysis
by Ana-kpan Dome Vincent BEKUONÉ SOMÉ, Mamounata DIAO, Rocksane Octavia Kiswendsida NIKIEMA, David BAZIÉ, Désiré OUARO, Zakaria DINDANÉ, Roger DAKUYO, Fréderic Anderson KONKOBO, Hemayoro SAMA, Samson GUENNÉ, Crépin Ibingou DIBALA and Mamoudou Hama DICKO
American Journal of Food Science and Technology. 2026, 14(5), 159-175. DOI: 10.12691/ajfst-14-5-2
Pub. Date: September 17, 2026
Citrus fruits Drying methods Bioactive compounds Antioxidant activity Meta-analysis
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Effects of Fermentation on Phytochemical Profile and Biological Activities of Cocoa Pericarp and Rachis
by Marlène OUALI, Hadja Djeneba OUATTARA and Sébastien NIAMKÉ
American Journal of Food Science and Technology. 2026, 14(5), 149-158. DOI: 10.12691/ajfst-14-5-1
Pub. Date: September 11, 2026
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Biochemical and Nutritional Characterization of Four Kroumen Chili Formulations Consumed in Southwestern Côte d’Ivoire (Bas-Sassandra)
by Tchumou Messou, YAPI Yapi Éric and Dembele Syndoux
American Journal of Food Science and Technology. 2026, 14(4), 140-148. DOI: 10.12691/ajfst-14-4-4
Pub. Date: August 30, 2026
PF-N (Normal Hot Chili Pepper) PMF-N (Normal Mild Chili Pepper) PF-M (Modified Hot Chili Pepper) and PMF-M (Modified Mild Chili Pepper) Kroumen chili pepper traditional condiment
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Combining Bambara Groundnut Protein Concentrate and Okra Mucilage Improves the Fermentation, Physical Stability and Sensory Quality of a Fermented African Breadfruit (Treculia africana) Beverage
by Onwuakor C.E., Onwuakor A.G., Ohaegbu C.G., Umeh M.N., Uzoka J.I. and Uchendu C.E.
American Journal of Food Science and Technology. 2026, 14(4), 126-139. DOI: 10.12691/ajfst-14-4-3
Pub. Date: August 09, 2026
African breadfruit beverage lactic acid fermentation Bambara groundnut protein concentrate okra mucilage syneresis
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Effects of Plant Coagulants Based Calotropis procera (Aiton) W.T. Aiton, Balanites aegyptiaca (L.) Del., and Moringa oleifera Lam on Fresh Cheese in Burkina Faso
by Mariétou SISSAO, Irène Rayinwendé SAWADOGO, Seydou TRAORE and Vinsoun MILLOGO
American Journal of Food Science and Technology. 2026, 14(4), 119-125. DOI: 10.12691/ajfst-14-4-2
Pub. Date: August 06, 2026
Milk Plant coagulants Cheese Yield
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