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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Numerical Study of Thermal Transfers in a Hohenheim-Type Mixed Solar Drying System Integrating Daily Solar Irradiation Data
by Kokou Agbossou, Komi Apélété Amou, Tchamye T. E. Boroze, Kossi Napo and Andre D.L. Batako
American Journal of Food Science and Technology. 2023, 11(5), 183-188. DOI: 10.12691/ajfst-11-5-3
Pub. Date: November 21, 2023
solar drying modeling simulation performance
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Comparative Study of the Physico-Chemical and Biochemical Parameters of the Pulp of Two Varieties of Watermelon (Citrullus Lanatus) Grown in Côte D'Ivoire
by Gbraguhé Désirée Victoire, Adjouman Yao Désiré, Adou Marc, Akely Pierre Martial Thierry and Tetchi Fabrice Achille
American Journal of Food Science and Technology. 2023, 11(5), 175-182. DOI: 10.12691/ajfst-11-5-2
Pub. Date: November 17, 2023
watermelon production areas variety Côte d'Ivoire nutritional compound comparative study
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Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast
by Tchumou Messou, Wohi Maniga, Oupoh Bada Bedos and Tano Kablan
American Journal of Food Science and Technology. 2023, 11(5), 162-174. DOI: 10.12691/ajfst-11-5-1
Pub. Date: October 20, 2023
maturity physiology pods nutrients phaseolus lunatus
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Preservation Effects of Sourdough Bread Using Lacticaseibacillus Paracasei and Lactiplantibacillus Plantrum
by Kotomi Iwabuchi, Jun Shima and Noriko Komatsuzaki
American Journal of Food Science and Technology. 2023, 11(4), 156-161. DOI: 10.12691/ajfst-11-4-5
Pub. Date: October 17, 2023
Lacticaseibacillus sourdough sourdough bread organic acids preservation
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Effect of Cashew Kernel Meal on Blood Biochemical Parameters and Biometry of Organs Regulating Nutritional Metabolism in Laying Hens
by Silué Fatogoma Etienne, Ouattara Adidjatou, Yéboué Kouamé Hermann, Ouattara Karamoko and Kati-Coulibay Séraphin
American Journal of Food Science and Technology. 2023, 11(4), 150-155. DOI: 10.12691/ajfst-11-4-4
Pub. Date: October 13, 2023
cashew kernel meal laying hen regulatory organs organ biometry
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