American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Diversity of Wild Insects Consumed by Indigenous Peoples in the Sub-Prefecture of Pissa in the Central African Republic
American Journal of Food Science and Technology. 2025, 13(2), 17-26. DOI: 10.12691/ajfst-13-2-1
Pub. Date: April 29, 2025
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Galactogenic Effects of Yellow and Black Tigernut (Cyperus esculentus) on Lactating Wistar Rats
American Journal of Food Science and Technology. 2025, 13(1), 10-16. DOI: 10.12691/ajfst-13-1-2
Pub. Date: March 17, 2025
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Monitoring and Evaluation of the Quality of Kilishis Produced in the Savannahs of Northern Cameroon: Product with High Economic Potential
American Journal of Food Science and Technology. 2025, 13(1), 1-9. DOI: 10.12691/ajfst-13-1-1
Pub. Date: January 22, 2025
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Biochemical Compositions and Antinutritional Factors of Parinari Curatellifolia Planch. Ex Benth (Chrysobalanaceae) Seeds Kernel
American Journal of Food Science and Technology. 2024, 12(6), 213-219. DOI: 10.12691/ajfst-12-6-4
Pub. Date: December 06, 2024
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Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii
American Journal of Food Science and Technology. 2024, 12(6), 207-212. DOI: 10.12691/ajfst-12-6-3
Pub. Date: December 05, 2024