Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
Submit an article Join Peer-Review Program
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Diversity of Wild Insects Consumed by Indigenous Peoples in the Sub-Prefecture of Pissa in the Central African Republic
by MADIAPEVO Stéphane Nazaire, WOROWOUNGA Xavier, NDOTAR Michel, SEMBOLI Olivia, FATIA Moustapha and MANDAGO Jean Bedel
American Journal of Food Science and Technology. 2025, 13(2), 17-26. DOI: 10.12691/ajfst-13-2-1
Pub. Date: April 29, 2025
Diversity indigenous peoples Livelihood nutritional benefits
Abstract Full Text PDF (988 KB) Full Text HTML Full Text ePUB (2524 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Galactogenic Effects of Yellow and Black Tigernut (Cyperus esculentus) on Lactating Wistar Rats
by Gnanda Paule Elise Kouamé, Patrice Desiré Yapi Assoi Yapi, Kouassi Martial-Didier Adingra and Patrice Lucien Kouamé
American Journal of Food Science and Technology. 2025, 13(1), 10-16. DOI: 10.12691/ajfst-13-1-2
Pub. Date: March 17, 2025
Breastfeeding Galactogenic compounds Milk Rat Tigernut
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Monitoring and Evaluation of the Quality of Kilishis Produced in the Savannahs of Northern Cameroon: Product with High Economic Potential
by Aimé Christian Ndih, Robert Ndjouenkeu, Piérre Désiré Mbougueng and François Xavier Etoa
American Journal of Food Science and Technology. 2025, 13(1), 1-9. DOI: 10.12691/ajfst-13-1-1
Pub. Date: January 22, 2025
constraint unwinding oxidation tenderness quality
Abstract Full Text PDF (507 KB) Full Text HTML Full Text ePUB (868 KB)
Figure of 11
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical Compositions and Antinutritional Factors of Parinari Curatellifolia Planch. Ex Benth (Chrysobalanaceae) Seeds Kernel
by Bazongo Patrice, Ouédraogo Lassané, Sawadogo Salam and Barro Nicolas
American Journal of Food Science and Technology. 2024, 12(6), 213-219. DOI: 10.12691/ajfst-12-6-4
Pub. Date: December 06, 2024
Parinari curatellifolia Seed Proximal composition Amino acids Minerals Simple sugars Phytate Total polyphenol
Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (247 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii
by SAMAGACI Lamine, OUATTARA Hadja, KOSSONOU Silver, KADET Victoria, LEMAIRE Marc and NIAMKE Sebastien
American Journal of Food Science and Technology. 2024, 12(6), 207-212. DOI: 10.12691/ajfst-12-6-3
Pub. Date: December 05, 2024
Cocoa yeast Dickeya dadantii Dickeya solani inhibition activity
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (118 KB)
Manuscript template