American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Numerical Study of Thermal Transfers in a Hohenheim-Type Mixed Solar Drying System Integrating Daily Solar Irradiation Data
American Journal of Food Science and Technology. 2023, 11(5), 183-188. DOI: 10.12691/ajfst-11-5-3
Pub. Date: November 21, 2023
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Study of the Physico-Chemical and Biochemical Parameters of the Pulp of Two Varieties of Watermelon (Citrullus Lanatus) Grown in Côte D'Ivoire
American Journal of Food Science and Technology. 2023, 11(5), 175-182. DOI: 10.12691/ajfst-11-5-2
Pub. Date: November 17, 2023
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast
American Journal of Food Science and Technology. 2023, 11(5), 162-174. DOI: 10.12691/ajfst-11-5-1
Pub. Date: October 20, 2023
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preservation Effects of Sourdough Bread Using Lacticaseibacillus Paracasei and Lactiplantibacillus Plantrum
American Journal of Food Science and Technology. 2023, 11(4), 156-161. DOI: 10.12691/ajfst-11-4-5
Pub. Date: October 17, 2023
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Cashew Kernel Meal on Blood Biochemical Parameters and Biometry of Organs Regulating Nutritional Metabolism in Laying Hens
American Journal of Food Science and Technology. 2023, 11(4), 150-155. DOI: 10.12691/ajfst-11-4-4
Pub. Date: October 13, 2023