American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Special Issue "Challenge and Trends in Food Processing"

A special issue of American Journal of Food Science and Technology (ISSN 2333-4835).

Special Issue Editors

Chief Guest Editor

Dr. Milene Teixeira Barcia
Federal University of Rio Grande
Email: milenebarcia@ig.com.br

Guest Editor

Dr. Paula Becker Pertuzatti
Federal University of Mato Grosso
Email: paulapertuzatti@yahoo.com.br

Dr. Marcio Schmiele
University of Campinas
Email: marcio.ufpel@gmail.com

Special Issue Information

In this special edition the American Journal of Food Science and Technology publishes research articles and reviews in all areas of food science and food technology in Brazil, with the aim of presenting Challenge and Trends in Food Processing. Demonstrating progress in food science, food processing, technology, engineering and scientific investigations on future trends in food.

Special Issue Topics

About the issue

The scope of topics covered in the this issue include:

  • New technologies in food processing
  • Chemical and physical properties in foods
  • Analyses in foods
  • Food chemistry
  • Food microbiology
  • Food engineering
  • Food packaging

Import Dates & Submit

Important dates

Submission Deadline: March, 2015
Notification of Acceptance: June, 2015
Final Version Due: September, 2015
Special Issue Publishing Date: November, 2015

Submit your article now

Manuscripts should be submitted as an attached file to an e-mail directed to the Chief Guest Editor, Dr. Milene Teixeira Barcia at the address: <milenebarcia@ig.com.br>

Published Papers (6 Papers)

Open AccessResearch Article
Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch
American Journal of Food Science and Technology. 2015, 3(4A), 1-7. DOI: 10.12691/ajfst-3-4A-1
Pub. Date: September 10, 2015
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessResearch Article
Preparation and Characterization of Microwave-made Oat and Fruit Cupcakes
American Journal of Food Science and Technology. 2015, 3(4A), 8-11. DOI: 10.12691/ajfst-3-4A-2
Pub. Date: September 10, 2015
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessResearch Article
Biotransformation in Temperate Climate Fruit: A Focus on Berries
American Journal of Food Science and Technology. 2015, 3(4A), 12-17. DOI: 10.12691/ajfst-3-4A-3
Pub. Date: September 10, 2015
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessResearch Article
Vinification By-products and Their Phenolic Compounds
American Journal of Food Science and Technology. 2015, 3(4A), 18-23. DOI: 10.12691/ajfst-3-4A-4
Pub. Date: September 10, 2015
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessResearch Article
Eating Habits as a Risk Factor for Intestinal Parasites in Individuals from Belém-PA
American Journal of Food Science and Technology. 2015, 3(4A), 24-31. DOI: 10.12691/ajfst-3-4A-5
Pub. Date: September 10, 2015
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessResearch Article
Sensory Evaluation of Bakery and Confectionery Products Prepared through Semi-Industrial and Artisanal Processes
American Journal of Food Science and Technology. 2015, 3(4A), 32-36. DOI: 10.12691/ajfst-3-4A-6
Pub. Date: September 10, 2015
This article belongs to the Special Issue Challenge and Trends in Food Processing