5 results for dough.

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Keyword    dough

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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 2293Downloads: 1963
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Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 5327Downloads: 4125
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Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta
Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 4374Downloads: 3135
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Nutritional, Rheological and Organoleptic Properties of Whole Meal Flour Prepared from Stem Rust Resistant Wheat Varieties Released in Kenya
World Journal of Agricultural Research. 2016, 4(6), 173-182. DOI: 10.12691/wjar-4-6-4
Pub. Date: October 10, 2016Views: 7811Downloads: 6047
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Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
Journal of Applied & Environmental Microbiology. 2016, 4(2), 39-45. DOI: 10.12691/jaem-4-2-3
Pub. Date: May 20, 2016Views: 13070Downloads: 10095
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