67 results for viscosity.

Parameters for your search query:
Keyword    viscosity

Open AccessArticle
Export: RIS | BibTeX | EndNote
Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 1661Downloads: 1233
Open AccessArticle
Export: RIS | BibTeX | EndNote
Rheological Properties of Plastic Modified Bitumen for Sub-Tropical Areas of Ethiopia
American Journal of Civil Engineering and Architecture. 2018, 6(6), 223-235. DOI: 10.12691/ajcea-6-6-1
Pub. Date: November 09, 2018Views: 4585Downloads: 3890
Figure of 11
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 4144Downloads: 3220
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Exchange Interaction of Quantum Entities as Interaction of Spin Vortices Created by the Quantum Entities in the Physical Vacuum
International Journal of Physics. 2018, 6(3), 57-63. DOI: 10.12691/ijp-6-3-2
Pub. Date: May 04, 2018Views: 2968Downloads: 2184
Open AccessArticle
Export: RIS | BibTeX | EndNote
Synthesis and Characterization of Biodegradable Synthetic Thickener from Anionic Triglyceride Polylactic Acid
Applied Ecology and Environmental Sciences. 2018, 6(2), 35-47. DOI: 10.12691/aees-6-2-1
Pub. Date: March 15, 2018Views: 7731Downloads: 6099
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 4180Downloads: 3148
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Viscosity on Nonlinear Tempering for Anomalous Diffusion of Viscous Particle: A Subdiffusive Case
International Journal of Physics. 2018, 6(1), 26-29. DOI: 10.12691/ijp-6-1-5
Pub. Date: January 29, 2018Views: 3435Downloads: 2442
Open AccessArticle
Export: RIS | BibTeX | EndNote
The ‘Yard Stick’ to Interpret the Entropy of Activation in Chemical Kinetics: A Physical-Organic Chemistry Exercise
World Journal of Chemical Education. 2018, 6(1), 78-81. DOI: 10.12691/wjce-6-1-12
Pub. Date: January 26, 2018Views: 4250Downloads: 3089
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 6800Downloads: 5092
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 5514Downloads: 3921
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects








Journals




















Article Types