211 results for composition.

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Keyword    composition

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Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 465Downloads: 318
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Effect of Fermented Modified Potato Starches to Low-fat Yogurt
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 1380Downloads: 990
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Linum usitatissimum(Flaxseed) Oil during Postpartum Period Contributes to Lean Mass and Healthy Serum Lipid Profile in Rats
Journal of Food and Nutrition Research. 2019, 7(7), 485-490. DOI: 10.12691/jfnr-7-7-1
Pub. Date: July 06, 2019Views: 1355Downloads: 924
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Equivalence Reliability and Convergent Validity of Percent Body Fat Prediction Equations
American Journal of Sports Science and Medicine. 2019, 7(2), 45-50. DOI: 10.12691/ajssm-7-2-4
Pub. Date: June 13, 2019Views: 3605Downloads: 2904
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Application of Quantitative Proton Nuclear Magnetic Resonance Spectroscopy for the Compositional Analysis of Short Chain Fatty Acid Benzyl Ester Mixtures
World Journal of Chemical Education. 2019, 7(3), 189-195. DOI: 10.12691/wjce-7-3-1
Pub. Date: May 20, 2019Views: 3376Downloads: 2871
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Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 1933Downloads: 1384
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Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 2845Downloads: 2246
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Evaluation of Lignocellulosic Enzymes Profile of Pleurotus sajor-caju Grown on Selected Agro-Industrial Wastes
American Journal of Microbiological Research. 2019, 7(1), 1-11. DOI: 10.12691/ajmr-7-1-1
Pub. Date: January 18, 2019Views: 3781Downloads: 3006
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Phytochemical Composition of Kalanchoe pinnata and Bidens pilosaLeaves Associated with Management of Diabetes
Biomedicine and Biotechnology. 2018, 6(1), 15-20. DOI: 10.12691/bb-6-1-3
Pub. Date: November 21, 2018Views: 3721Downloads: 2604
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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 3405Downloads: 2540
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