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Compositional Analysis of Mixtures of Oleate Esters of Short Chain Alcohols (C1-C4) by Quantitative Proton Nuclear Magnetic Resonance Spectroscopy (qPNMR)
by Ronald P. D’Amelia, Brandon Khanyan and Joseph Mancuso
World Journal of Chemical Education. 2022, 10(1), 1-7. DOI: 10.12691/wjce-10-1-1
Pub. Date: December 09, 2021Views: 13764Downloads: 19149
quantitative analysis Nuclear Magnetic Resonance undergraduate laboratory experiment hands-on learning oleate esters oleate ester mixtures
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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
by Obinna-Echem PC, Wachukwu-Chikaodi HI and China MAH
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 8155Downloads: 12373
cowpea tigernut flour pancake proximate composition and sensory properties
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Application of Quantitative Proton Nuclear Magnetic Resonance Spectroscopy for the Compositional Analysis of Short-Chain Fatty Acid Ethyl Ester Mixtures
by Ronald P. D'Amelia, Masashi W. Kimura and William F. Nirode
World Journal of Chemical Education. 2021, 9(1), 8-13. DOI: 10.12691/wjce-9-1-2
Pub. Date: November 20, 2020Views: 12315Downloads: 16249
quantitative analysis nuclear magnetic resonance proton NMR undergraduate laboratory experiment hands-on learning ethyl esters ethyl ester mixtures
Abstract Full Text PDF (262 KB) Full Text HTML Full Text ePUB (487 KB)
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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
by Giulianna Gamero-Vega, María Palacios-Palacios and Vilma Quitral
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 10290Downloads: 16096
seaweeds algae rhodophyta red algae porphyra
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 9577Downloads: 15782
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
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The Effects of Rhodobacter sphaeroideson the Composition of Gut Microbiotaand Short-chain Fatty Acids in Mice
by Cui Yang, Na Luan, Jun An, Michael Zhang, Zuming Li, Qian Li, Yuxi Ling, Xiaohui Niu, Zhihui Bai and Wentao Xu
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020Views: 9428Downloads: 16845
Rhodobacter sphaeroides gut microbiota short-chain fatty acids high-throughput sequencing mice
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Compositional Analysis of the Transgenic Potato with High-level Phytase Expression
by Bo-Chou Chen, Huan-Yu Lin, Jen-Tao Chen, Mei-Li Chao, Hsin-Tang Lin and Wen-Shen Chu
Journal of Food and Nutrition Research. 2020, 8(5), 231-237. DOI: 10.12691/jfnr-8-5-3
Pub. Date: June 16, 2020Views: 8014Downloads: 10119
phytase potato composition genetically modified crop glycoalkaloid
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Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
by Egnon Jacques Hougbenou Houngla, Adam Gbankoto, Carmelle Mizehoun-Adissoda, Carole Bessi Lise Anani, Patrick A. Edorh, Kabirou Moutaïrou and Dominique C. K. Sohounhloué
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 9702Downloads: 14414
Amaranthus cruentus L. Lactuca sativa L. Solanum macrocarpon L. nutrients bioaccumulation cadmium (Cd) lead (Pb)
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The Contribution of Land Uses in Determining the Vegetation Structure and Species Composition in High Altitude Areas of Al Baha Southwest Saudi Arabia
by Abdulrahman Al Zandi, Nageeb A. Al-Sagheer and Abdul wali Al-Khulaidi
Applied Ecology and Environmental Sciences. 2020, 8(1), 12-20. DOI: 10.12691/aees-8-1-2
Pub. Date: December 29, 2019Views: 15958Downloads: 20839
Abandoned terraces Al-baha disturbance land use protected areas species richness and diversity
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Percent Body Fat Prediction from Body Mass Index and Waist Circumference: New Cross-validated Equations for Young Adults
by Peter D. Hart
American Journal of Medical Sciences and Medicine. 2019, 7(5), 190-197. DOI: 10.12691/ajmsm-7-5-2
Pub. Date: December 23, 2019Views: 16885Downloads: 20647
Body composition (BC) Percent body fat (PBF) obesity prediction equations
Abstract Full Text PDF (251 KB) Full Text HTML Full Text ePUB (569 KB)
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