61 results for wheat.

Parameters for your search query:
Keyword    wheat

Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization ofSaccharomyces cerevisiaeĀ Strains from Palm Wine for Baking Leaven Production in Republic of Congo
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 982Downloads: 796
Open AccessArticle
Export: RIS | BibTeX | EndNote
Food Security in Saudi Arabia (Case Study: Wheat, Barley, and Poultry)
Journal of Food Security. 2019, 7(2), 36-39. DOI: 10.12691/jfs-7-2-2
Pub. Date: May 08, 2019Views: 1444Downloads: 1030
Open Access
Export: RIS | BibTeX | EndNote
The Underdiagnosed Enemy: Africa Goes Celiac?
International Journal of Celiac Disease. 2019, 7(1), 9-12. DOI: 10.12691/ijcd-7-1-3
Pub. Date: February 26, 2019Views: 1380Downloads: 995
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 3084Downloads: 2349
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 3676Downloads: 2846
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 3621Downloads: 2595
Open AccessArticle
Export: RIS | BibTeX | EndNote
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 3035Downloads: 2179
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 4969Downloads: 3844
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 4861Downloads: 3789
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 4658Downloads: 3582
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects




Journals











Article Types