75 results for wheat.

Parameters for your search query:
Keyword    wheat

Open Access
Export: RIS | BibTeX | EndNote
Nonresponsive Celiac Disease Treated with a Unique Functional Medical Approach
International Journal of Celiac Disease. 2021, 9(2), 41-64. DOI: 10.12691/ijcd-9-2-7
Pub. Date: May 18, 2021Views: 1448Downloads: 1949
Figure of 12
Open AccessCase Study
Export: RIS | BibTeX | EndNote
Wheat-dependent Exercise-induced Anaphylaxis
International Journal of Celiac Disease. 2019, 7(3), 84-85. DOI: 10.12691/ijcd-7-3-2
Pub. Date: December 04, 2019Views: 3770Downloads: 3657
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization ofSaccharomyces cerevisiaeĀ Strains from Palm Wine for Baking Leaven Production in Republic of Congo
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 10945Downloads: 10660
Open AccessArticle
Export: RIS | BibTeX | EndNote
Food Security in Saudi Arabia (Case Study: Wheat, Barley, and Poultry)
Journal of Food Security. 2019, 7(2), 36-39. DOI: 10.12691/jfs-7-2-2
Pub. Date: May 08, 2019Views: 5211Downloads: 4801
Open Access
Export: RIS | BibTeX | EndNote
The Underdiagnosed Enemy: Africa Goes Celiac?
International Journal of Celiac Disease. 2019, 7(1), 9-12. DOI: 10.12691/ijcd-7-1-3
Pub. Date: February 26, 2019Views: 5333Downloads: 4703
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 8048Downloads: 7259
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 9622Downloads: 8545
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 8004Downloads: 6680
Open AccessArticle
Export: RIS | BibTeX | EndNote
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 6489Downloads: 5636
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 10810Downloads: 9489
Figure of 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects




Journals












Article Types