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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Currrent Issue: Volume 8, Number 3, 2020

Open AccessArticle
Intermittent Drying of Mango Slices (Mangifera indica L.) “Amelie”: A New Model
by Tetang Fokone Abraham, Edoun Marcel and Kuitche Alexis
American Journal of Food Science and Technology. 2020, 8(3), 81-86. DOI: 10.12691/ajfst-8-3-1
Pub. Date: April 23, 2020Views: 385Downloads: 262
intermittency intermittent drying mango modeling validation
Abstract Full Text PDF (420 KB) Full Text HTML Full Text ePUB (511 KB)
Open AccessArticle
HPLC Determination of the Gallic Acid and Chebulinic Acid Contents of Phyllanthus emblica Linn., Terminalia bellirica Roxb., Terminalia chebula Retz. and Triphala Products from Chae Son district, Lampang, Thailand
by Wilart Pompimon, Saranya Wattananon, Phansuang Udomputtimekakul, Wipanoot Baison, Punchavee Sombutsiri, Angkhana Chuajedton and Boonthawan Wingwon
American Journal of Food Science and Technology. 2020, 8(3), 87-98. DOI: 10.12691/ajfst-8-3-2
Pub. Date: April 27, 2020Views: 495Downloads: 383
Triphala gallic acid chebulinic acid Phyllanthus emblica Terminalia bellirica Terminalia chebula
Abstract Full Text PDF (563 KB) Full Text HTML Full Text ePUB (1767 KB)
Open AccessArticle
Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
by Uzodinma E.O., Mbaeyi-Nwaoha I.E and Onwurafor E.U.
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020Views: 92Downloads: 58
beverage coconut milk fruit pulps pasteurization smoothies
Abstract Full Text PDF (241 KB) Full Text HTML Full Text ePUB (376 KB)
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