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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Currrent Issue: Volume 14, Number 5, 2026

Open AccessArticle
Effects of Fermentation on Phytochemical Profile and Biological Activities of Cocoa Pericarp and Rachis
by Marlène OUALI, Hadja Djeneba OUATTARA and Sébastien NIAMKÉ
American Journal of Food Science and Technology. 2026, 14(5), 149-158. DOI: 10.12691/ajfst-14-5-1
Pub. Date: September 11, 2026Views: 1811Downloads: 2659
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Abstract Full Text PDF (338 KB) Full Text HTML Full Text ePUB (801 KB)
Open AccessReview Article
Quantitative Assessment of Drying Methods for Preserving Bioactive Compounds, Antioxidant Properties, and Color Quality of Citrus Matrices: A Meta-analysis
by Ana-kpan Dome Vincent BEKUONÉ SOMÉ, Mamounata DIAO, Rocksane Octavia Kiswendsida NIKIEMA, David BAZIÉ, Désiré OUARO, Zakaria DINDANÉ, Roger DAKUYO, Fréderic Anderson KONKOBO, Hemayoro SAMA, Samson GUENNÉ, Crépin Ibingou DIBALA and Mamoudou Hama DICKO
American Journal of Food Science and Technology. 2026, 14(5), 159-175. DOI: 10.12691/ajfst-14-5-2
Pub. Date: September 17, 2026Views: 1386Downloads: 2284
Citrus fruits Drying methods Bioactive compounds Antioxidant activity Meta-analysis
Abstract Full Text PDF (916 KB) Full Text HTML Full Text ePUB (1305 KB)
Open AccessArticle
Impact of the Production Process and Microbiological Quality of Kanda, Dawanke, and Sarkima Sold Around Certain Schools in the City of N’Djamena
by Abdoullahi Hissein Ousman, Bougma Sanogo, Dieni Ibonye, Abakar Mahamat Choukou, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani
American Journal of Food Science and Technology. 2026, 14(5), 176-185. DOI: 10.12691/ajfst-14-5-3
Pub. Date: October 25, 2026Views: 473Downloads: 883
Street food Production process Hygiene Microbiology Quality Chad
Abstract Full Text PDF (338 KB) Full Text HTML Full Text ePUB (296 KB)
Open AccessArticle
Study of Accelerated Aging of Dried Mango Slices Produced in Northern Côte D’Ivoire
by Kouamé Elie FOKOUO, N’zué Kouadio Christian OKA, Hanzi Karen KOUAME and Kouakou Nestor KOUASSI
American Journal of Food Science and Technology. 2026, 14(5), 186-192. DOI: 10.12691/ajfst-14-5-4
Pub. Date: October 27, 2026Views: 263Downloads: 699
Stability Minimum durability date (MDD) Packaging Dried mango slices Shelf life Ultraviolet-C (UV-C)
Abstract Full Text PDF (307 KB) Full Text HTML Full Text ePUB (283 KB)
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