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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Currrent Issue: Volume 6, Number 6, 2018

Open AccessArticle
Effects of Geographical Location on Chemical Properties of Zarazi Virgin Olive Oil Produced in the South of Tunisia
by Sinda El-Gharbi, Meriem Tekaya, Alessandra Bendini, Enrico Valli, Rosa Palagano, Mohamed Hammami, Tullia Gallina Toschi and Beligh Mechri
American Journal of Food Science and Technology. 2018, 6(6), 228-236. DOI: 10.12691/ajfst-6-6-1
Pub. Date: September 26, 2018Views: 284Downloads: 200
fatty acids geographical location olive oil sterols phenolic compounds
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (456 KB)
Open AccessArticle
Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C
by I.H.W. Surendra, E.M.R.K.B. Edirisinghe and R.M.N.P. Rathnayake
American Journal of Food Science and Technology. 2018, 6(6), 237-246. DOI: 10.12691/ajfst-6-6-2
Pub. Date: September 28, 2018Views: 374Downloads: 253
gamma irradiation tilapia bacterial count coliform thiobarbituric acid fatty acids
Abstract Full Text PDF (428 KB) Full Text HTML Full Text ePUB (479 KB)
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