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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
http://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
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Vol. 7, 2019
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Currrent Issue: Volume 7, Number 1, 2019
Open Access
Article
Soybean (
Glycine Max
): Alternative Sources of Human Nutrition and Bioenergy for the 21
st
Century
by
Ishrar Islam
,
Z. Adam
and
Shahidul Islam
American Journal of Food Science and Technology
.
2019
, 7(1), 1-6. DOI: 10.12691/ajfst-7-1-1
Pub. Date: January 07, 2019
Views: 894
Downloads: 733
Like:
10
soybean
human nutrition
soluble fiber
fatty acids
bioenergy
biofuel
Abstract
Full Text PDF
(625 KB)
Full Text HTML
Full Text ePUB
(204 KB)
Open Access
Article
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by
Chengyu Jiang
,
Zhaohong Ci
and
Michiyuki Kojima
American Journal of Food Science and Technology
.
2019
, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019
Views: 830
Downloads: 611
Like:
0
rice miso
black soybean
buckwheat
adzuki bean
melanoidin
DPPH radical scavenging activity
lipase inhibitory activity
Abstract
Full Text PDF
(442 KB)
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(296 KB)
Figure
2
of 2
Open Access
Article
The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production
by
Eke- Ejiofor J
and
Allen J. E
American Journal of Food Science and Technology
.
2019
, 7(1), 13-21. DOI: 10.12691/ajfst-7-1-3
Pub. Date: January 19, 2019
Views: 70
Downloads: 46
Like:
0
cassava
tiger nut
composite
physicochemical
pasting
chin-chin
Abstract
Full Text PDF
(413 KB)
Full Text HTML
Full Text ePUB
(448 KB)
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