Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go

Currrent Issue: Volume 6, Number 5, 2018

Open AccessArticle
Effect of Extraction Methods on the Quality Characteristics of Catfish (Clarias gariepinus) Oil
by Eke-Ejiofor J and Ansa E.J.
American Journal of Food Science and Technology. 2018, 6(5), 199-203. DOI: 10.12691/ajfst-6-5-1
Pub. Date: July 18, 2018Views: 214Downloads: 160
Extraction methods catfish oil quality characteristic
Abstract Full Text PDF (327 KB) Full Text HTML Full Text ePUB (68 KB)
Open AccessArticle
Meat Unwinding Techniques in Kilishi Processing in North Cameroon: Constraints and Innovations
by Aimé Christian NDIH, Robert NDJOUENKEU and François Xavier ETOA
American Journal of Food Science and Technology. 2018, 6(5), 204-208. DOI: 10.12691/ajfst-6-5-2
Pub. Date: July 24, 2018Views: 152Downloads: 112
kilishi technological quality unwinding and aging
Abstract Full Text PDF (267 KB) Full Text HTML Full Text ePUB (347 KB)
Open AccessArticle
Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins
by M. B. Laborde, G. P. Barreto and A. M. Pagano
American Journal of Food Science and Technology. 2018, 6(5), 209-214. DOI: 10.12691/ajfst-6-5-3
Pub. Date: July 24, 2018Views: 173Downloads: 131
grapes dehydration ultrasound assistance low calorie raisins
Abstract Full Text PDF (331 KB) Full Text HTML Full Text ePUB (349 KB)
Open AccessArticle
Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
by Eke-Ejiofor J., Wordu G.O. and Bivan S.K
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 166Downloads: 126
functional pasting properties acha soybean groundnut blends
Abstract Full Text PDF (284 KB) Full Text HTML Full Text ePUB (68 KB)
Open AccessArticle
Assessing the Hygienic Status of Processed Fresh Water Clam (Galatea paradoxa) in Yenagoa Metropolis, Bayelsa State, Niger Delta, Nigeria
by Tonbarapagha Kingdom, Douye Victor Zige and Deborah Anesakeme
American Journal of Food Science and Technology. 2018, 6(5), 219-222. DOI: 10.12691/ajfst-6-5-5
Pub. Date: July 26, 2018Views: 220Downloads: 118
bacteria load clams pathogens viable counts
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (49 KB)
Manuscript template