Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go

Currrent Issue: Volume 6, Number 6, 2018

Open AccessArticle
Effects of Geographical Location on Chemical Properties of Zarazi Virgin Olive Oil Produced in the South of Tunisia
by Sinda El-Gharbi, Meriem Tekaya, Alessandra Bendini, Enrico Valli, Rosa Palagano, Mohamed Hammami, Tullia Gallina Toschi and Beligh Mechri
American Journal of Food Science and Technology. 2018, 6(6), 228-236. DOI: 10.12691/ajfst-6-6-1
Pub. Date: September 26, 2018Views: 829Downloads: 604
fatty acids geographical location olive oil sterols phenolic compounds
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (456 KB)
Open AccessArticle
Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C
by I.H.W. Surendra, E.M.R.K.B. Edirisinghe and R.M.N.P. Rathnayake
American Journal of Food Science and Technology. 2018, 6(6), 237-246. DOI: 10.12691/ajfst-6-6-2
Pub. Date: September 28, 2018Views: 1057Downloads: 803
gamma irradiation tilapia bacterial count coliform thiobarbituric acid fatty acids
Abstract Full Text PDF (428 KB) Full Text HTML Full Text ePUB (479 KB)
Open AccessArticle
Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 801Downloads: 612
wheat flour fermented Afzelia Africana flour cookies
Abstract Full Text PDF (147 KB) Full Text HTML Full Text ePUB (95 KB)
Open AccessArticle
Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
by Fidèle Paul Tchobo, Ali Mahamat Seid, Guevara Nonviho, Reine Zinsou, Mouaimine Mazou and Andriano Jospin Djossou
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 366Downloads: 292
Shea butter quality index triacylglycerols fatty acids phenolic compounds
Abstract Full Text PDF (304 KB) Full Text HTML Full Text ePUB (154 KB)
Open AccessArticle
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 480Downloads: 344
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (149 KB)
Figure of 2
Open AccessArticle
Optimum Air Velocity, Air Temperature and Maize Layer Thickness for Highest Moisture Removal Rate and Drying Efficiency in a Forced Convection Grain Dryer
by Booker Osodo, Daudi Nyaanga, Jeremiah Kiplagat and Joseph Muguthu
American Journal of Food Science and Technology. 2018, 6(6), 263-273. DOI: 10.12691/ajfst-6-6-6
Pub. Date: November 23, 2018Views: 197Downloads: 139
forced convection grain dryer moisture removal rate drying efficiency taguchi approach of optimisation
Abstract Full Text PDF (390 KB) Full Text HTML Full Text ePUB (167 KB)
Open AccessArticle
Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 66Downloads: 45
sorption isotherms wheat flour rice flour corn flour water activity
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (333 KB)
Open AccessArticle
Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance
by Wilbert Long III, Majher I. Sarker and Cheng-Kung Liu
American Journal of Food Science and Technology. 2018, 6(6), 280-289. DOI: 10.12691/ajfst-6-6-8
Pub. Date: December 07, 2018Views: 71Downloads: 44
meat safety salmonella E.coli Enterobacteriaceae hides decontamination
Abstract Full Text PDF (965 KB) Full Text HTML Full Text ePUB (2249 KB)
Figure of 9
Manuscript template