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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Currrent Issue: Volume 7, Number 1, 2019

Open AccessArticle
Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21st Century
by Ishrar Islam, Z. Adam and Shahidul Islam
American Journal of Food Science and Technology. 2019, 7(1), 1-6. DOI: 10.12691/ajfst-7-1-1
Pub. Date: January 07, 2019Views: 894Downloads: 733
soybean human nutrition soluble fiber fatty acids bioenergy biofuel
Abstract Full Text PDF (625 KB) Full Text HTML Full Text ePUB (204 KB)
Open AccessArticle
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 830Downloads: 611
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
Abstract Full Text PDF (442 KB) Full Text HTML Full Text ePUB (296 KB)
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Open AccessArticle
The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production
by Eke- Ejiofor J and Allen J. E
American Journal of Food Science and Technology. 2019, 7(1), 13-21. DOI: 10.12691/ajfst-7-1-3
Pub. Date: January 19, 2019Views: 70Downloads: 46
cassava tiger nut composite physicochemical pasting chin-chin
Abstract Full Text PDF (413 KB) Full Text HTML Full Text ePUB (448 KB)
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