American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 17, 2014Views: 13365Downloads: 9449Citations: 1
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 12, 2015Views: 12053Downloads: 9190Citations: 2
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Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
American Journal of Food Science and Technology. 2015, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 22, 2015Views: 8937Downloads: 6617Citations: 2
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A Rapid Sample Preparation Method for the Determination of Cadmium and Lead in Spinach and Artichoke Leaves Using Ozone
American Journal of Food Science and Technology. 2015, 3(3), 55-59. DOI: 10.12691/ajfst-3-3-1
Pub. Date: June 07, 2015Views: 5941Downloads: 4261Citations: 1
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Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour
American Journal of Food Science and Technology. 2015, 3(6), 145-149. DOI: 10.12691/ajfst-3-6-1
Pub. Date: November 26, 2015Views: 7243Downloads: 5643
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Effect of Wheat Bran Supplement with Sugarcane Bagasse on Growth, Yield and Proximate Composition of Pink Oyster Mushroom (Pleurotus djamor)
American Journal of Food Science and Technology. 2015, 3(6), 150-157. DOI: 10.12691/ajfst-3-6-2
Pub. Date: December 09, 2015Views: 10774Downloads: 9079Citations: 1
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 25892Downloads: 15152Citations: 1
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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 12277Downloads: 9981Citations: 1
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Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 10143Downloads: 7543
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Mathematical Modelling and Solar Tunnel Drying Characteristics of Yellow Maize
American Journal of Food Science and Technology. 2016, 4(4), 115-124. DOI: 10.12691/ajfst-4-4-5
Pub. Date: June 29, 2016Views: 13753Downloads: 11737
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Utilization of Brown Rice Flour and Peanut Paste in Cake Production
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 7762Downloads: 5974
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A Percolator for Defatting Oil Seeds by Solvent Extraction
American Journal of Food Science and Technology. 2016, 4(6), 173-177. DOI: 10.12691/ajfst-4-6-3
Pub. Date: October 09, 2016Views: 6122Downloads: 4553
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 4288Downloads: 3192
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Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 4565Downloads: 3112
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Evaluation of a Small Scale UV-treated Recirculating Depuration System for Oysters (Crassostrea iredalei)
American Journal of Food Science and Technology. 2017, 5(4), 117-124. DOI: 10.12691/ajfst-5-4-1
Pub. Date: July 01, 2017Views: 4238Downloads: 3019
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Modeling the Effect of Inoculum Size on the Thermal Inactivation of Salmonella Typhimurium to Elimination in Ground Chicken Thigh Meat
American Journal of Food Science and Technology. 2017, 5(4), 135-142. DOI: 10.12691/ajfst-5-4-3
Pub. Date: August 01, 2017Views: 3619Downloads: 2667