4 results for amylose.

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Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
American Journal of Food Science and Technology. 2019, 7(6), 182-188. DOI: 10.12691/ajfst-7-6-3
Pub. Date: July 22, 2019Views: 7284Downloads: 7270
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Development of Modified Glutinous Rice Powder by the Pregelatinization Method to Improve the Quality of Cooked High Amylose Rice
Journal of Food and Nutrition Research. 2021, 9(7), 375-381. DOI: 10.12691/jfnr-9-7-8
Pub. Date: July 14, 2021Views: 1042Downloads: 2054
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Water and Dioxide Carbon Effects on Di or Tri Saccharides Degradation by Density Functional Theory at Level: B3LYP/6-311++G (d, p)
Journal of Materials Physics and Chemistry. 2021, 9(1), 1-8. DOI: 10.12691/jmpc-9-1-1
Pub. Date: February 03, 2021Views: 1414Downloads: 2335
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Characterization of Starch from New Cassava Accessions at Different Maturity
Journal of Food Security. 2019, 7(5), 170-174. DOI: 10.12691/jfs-7-5-3
Pub. Date: October 14, 2019Views: 3633Downloads: 3488
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