131 results for physicochemical.

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Properties and Mechanism of Melted Cheeses and Non-melted Cheeses: A Case Study Mozzarella and Bread Cheese (Juustoleipa)
American Journal of Food Science and Technology. 2019, 7(3), 94-98. DOI: 10.12691/ajfst-7-3-4
Pub. Date: April 15, 2019Views: 804Downloads: 643
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 469Downloads: 359
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The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality
Journal of Food and Nutrition Research. 2019, 7(4), 261-269. DOI: 10.12691/jfnr-7-4-2
Pub. Date: March 30, 2019Views: 815Downloads: 607
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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 816Downloads: 595
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Application of National Sanitation Foundation and Weighted Arithmetic Water Quality Indices for the Assessment of Kaani and Kpean Rivers in Nigeria
American Journal of Water Resources. 2019, 7(1), 11-15. DOI: 10.12691/ajwr-7-1-2
Pub. Date: January 27, 2019Views: 966Downloads: 718
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Environmental Hazard Evaluation of Fecal Indicator Bacteria and Hepatitis A Virus in River Owena
Journal of Applied & Environmental Microbiology. 2019, 7(1), 3-8. DOI: 10.12691/jaem-7-1-2
Pub. Date: January 20, 2019Views: 1082Downloads: 829
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Assessment of Physicochemical and Heavy Metal Properties of Groundwater in Edéa (Cameroon)
American Journal of Water Resources. 2019, 7(1), 1-10. DOI: 10.12691/ajwr-7-1-1
Pub. Date: January 19, 2019Views: 2508Downloads: 2051
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Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 1900Downloads: 1417
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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 1965Downloads: 1479
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Use of Geological and Hydrogeochemical Data to Investigate Depressed Aquifers in the Southern Part of Lake Chad Basin (LCB), Cameroon
American Journal of Water Resources. 2018, 6(4), 169-175. DOI: 10.12691/ajwr-6-4-4
Pub. Date: October 26, 2018Views: 2743Downloads: 2247
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