American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
Publications are Open
Access in this journal

Latest Articles

Open AccessReview Article
Export: RIS | BibTeX | EndNote
Nutrition as a Bridge between Communicable and Non-communicable Diseases: A Review
American Journal of Food Science and Technology. 2020, 8(6), 250-256. DOI: 10.12691/ajfst-8-6-4
Pub. Date: December 01, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bacteriological Quality of Some Ready-to-Eat Foods Served in some Food Centres in Zaria, Kaduna State, Nigeria
American Journal of Food Science and Technology. 2020, 8(6), 242-249. DOI: 10.12691/ajfst-8-6-3
Pub. Date: November 13, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition and Anti-inflammatory Activity of Apium graveolens var. dulce Essential Oils from Senegal
American Journal of Food Science and Technology. 2020, 8(6), 226-232. DOI: 10.12691/ajfst-8-6-1
Pub. Date: October 28, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Assessment of Formulated Table Wine from Blends of Starfruit (Averrhoa carambola) and Peter Mango (Mangifera indica) Fruits
American Journal of Food Science and Technology. 2020, 8(5), 211-225. DOI: 10.12691/ajfst-8-5-6
Pub. Date: October 23, 2020