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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
by Damian Laryea, Faustina D. Wireko-Manu and Ibok Oduro
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017
orange-fleshed sweetpotato bulk density water absorption capacity colour swelling power solubility
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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by Eke- Ejiofor J and Beleya E.A
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017
ogi spices chemical composition pasting mineral sensory properties
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Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
by Abdullah Muzi Marpaung, Nuri Andarwulan, Purwiyatno Hariyadi and Didah Nur Faridah
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017
anthocyanins butterfly pea degradation heat headspace
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Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern province of Rwanda
by Habimana Jean de Dieu, Ituze Kubana Marie Claudine, Ineza Claire and Karangwa Eric
American Journal of Food Science and Technology. 2017, 5(5), 192-198. DOI: 10.12691/ajfst-5-5-4
Pub. Date: September 25, 2017
banana wine physicochemical analysis safety processing techniques
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Proximate, Antinutritional and Mineral Estimation of Some Selected Consumed Green Vegetables in Afaha Eket, Akwa-Ibom State, Nigeria
by Emmanuel Okezie, Ugbogu Amadike E., Odungide Aggie A. and Atani Chinedu S.
American Journal of Food Science and Technology. 2017, 5(5), 182-191. DOI: 10.12691/ajfst-5-5-3
Pub. Date: September 25, 2017
nutrition proximate composition antinutrients and leafy vegetable
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