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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Phytochemical Composition and Antioxydant Capacity of Abelmoschus esculentus l. Fresh Immature Fruits
by BOGNINOU G. Sophie Reine, BIGO AGADABA Prudence Houndékon, GNANWE Marcelline, AGBANGNAN DOSSA C. Pascal, CHABI Nicodème Worou, YEDOMONHAN Hounankpon and AVLESSI Félicien
American Journal of Food Science and Technology. 2018, 6(5), 223-227. DOI: 10.12691/ajfst-6-5-6
Pub. Date: August 20, 2018
phytochemical screening Abelmoschus esculentus antioxidant capacity intervariation
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Assessing the Hygienic Status of Processed Fresh Water Clam (Galatea paradoxa) in Yenagoa Metropolis, Bayelsa State, Niger Delta, Nigeria
by Tonbarapagha Kingdom, Douye Victor Zige and Deborah Anesakeme
American Journal of Food Science and Technology. 2018, 6(5), 219-222. DOI: 10.12691/ajfst-6-5-5
Pub. Date: July 26, 2018
bacteria load clams pathogens viable counts
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Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
by Eke-Ejiofor J., Wordu G.O. and Bivan S.K
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018
functional pasting properties acha soybean groundnut blends
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Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins
by M. B. Laborde, G. P. Barreto and A. M. Pagano
American Journal of Food Science and Technology. 2018, 6(5), 209-214. DOI: 10.12691/ajfst-6-5-3
Pub. Date: July 24, 2018
grapes dehydration ultrasound assistance low calorie raisins
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Meat Unwinding Techniques in Kilishi Processing in North Cameroon: Constraints and Innovations
by Aimé Christian NDIH, Robert NDJOUENKEU and François Xavier ETOA
American Journal of Food Science and Technology. 2018, 6(5), 204-208. DOI: 10.12691/ajfst-6-5-2
Pub. Date: July 24, 2018
kilishi technological quality unwinding and aging
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