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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food
by Eke-Ejiofor J., Obinna-Echem P.C., Wordu G.O. and Vito M.B.
American Journal of Food Science and Technology. 2021, 9(3), 96-104. DOI: 10.12691/ajfst-9-3-5
Pub. Date: September 03, 2021
orange-flesh sweet potato soybean groundnut complementary food physicochemical functional and pasting properties
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Measuring the Profitability of Small Scale Poultry Producers through Contractual System in Bangladesh
by Anindita Saha, Sajia Sharmin and Mashrat Jahan
American Journal of Food Science and Technology. 2021, 9(3), 90-95. DOI: 10.12691/ajfst-9-3-4
Pub. Date: September 02, 2021
poultry profitability contractual system
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Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies
by Flora J. Chadaré, Mênouwesso H. Hounhouigan, A. K. Carole Sanya, Méchak A. Gbaguidi, J. Dekpemadoha, Anita R. Linnemann and Djidjoho J. Hounhouigan
American Journal of Food Science and Technology. 2021, 9(3), 82-89. DOI: 10.12691/ajfst-9-3-3
Pub. Date: July 30, 2021
pineapple thermal treatments storage ability safety vitamin C
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Analysis of Nucleosides (Adenosine and Cordycepin) in the Mushroom Samples by Liquid-Chromatography and Mass Spectrometry; HPLC-MS-MS
by Ashutosh Kumar Srivastava, Prachi Srivastava and Rajendra Pal Singh
American Journal of Food Science and Technology. 2021, 9(3), 76-81. DOI: 10.12691/ajfst-9-3-2
Pub. Date: July 27, 2021
adenosine cordycepin HPLC LC-MS-MS nucleoside
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Effect of Variety on the Quality Parameters of Crude Soybean Oil
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2021, 9(3), 69-75. DOI: 10.12691/ajfst-9-3-1
Pub. Date: July 20, 2021
soybean varieties soybean oil chemical mineral quality
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