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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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The Optimization of Operational Parameters of a Biomass Fire-in-tube Boiler Using Taguchi Design Method
by T. Afolabi Morakinyo and A. Isaac Bamgboye
American Journal of Food Science and Technology. 2017, 5(5), 167-175. DOI: 10.12691/ajfst-5-5-1
Pub. Date: August 19, 2017
Taguchi design optimization biomass composite vertical boiler operation parameters
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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017
olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants
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Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
by Elizabeth O. Farinde, Veronica A. Obatolu and Subuola B. Fasoyiro
American Journal of Food Science and Technology. 2017, 5(4), 156-161. DOI: 10.12691/ajfst-5-4-6
Pub. Date: August 08, 2017
baked lima beans total viable count antioxidant proximate anti-nutrients
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Quality Evaluation of Awka Market Honey and Honey from Beekeepers in Two Floral Regions of Anambra State, Nigeria
by J.E. Obiegbuna, B.O. Osajiele and C.N. Ishiwu
American Journal of Food Science and Technology. 2017, 5(4), 149-155. DOI: 10.12691/ajfst-5-4-5
Pub. Date: August 08, 2017
Awka market floral region honey international standard quality
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A Review of Biotechnological Applications in Food Processing of Animal Origin
by Mahendra Pal, A.S. Patel, A.R. Bariya, Vikram Godishala and Venkataramana Kandi
American Journal of Food Science and Technology. 2017, 5(4), 143-148. DOI: 10.12691/ajfst-5-4-4
Pub. Date: August 02, 2017
biotechnology food industry food biotechnology food production industrial applications animal origin
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