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Agriculture & Food Sciences
AJFST

American Journal of Food Science and Technology

American Journal of Food Science and Technology

ISSN (Print): 2333-4827

ISSN (Online): 2333-4835

Editor-in-Chief: Hyo Choi

Website: http://www.sciepub.com/journal/AJFST

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PP. 168-172

Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels

Oluwatosin J. Oginni, Babatunde S. Ogunsina, Gbenga A. Olatunde, Kehinde F. Jaiyeoba

American Journal of Food Science and Technology. 2016, 4(6), 168-172

DOI: 10.12691/ajfst-4-6-2

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PP. 160-167

Thermal Properties and Energy Utilization of Cassava Meal in Conductive Rotary Drying

Lateef A. Sanni, Oluseyi O. Oke, Faborode M. Oladimeji, Kolawole F. Ogbozomivaze

American Journal of Food Science and Technology. 2016, 4(6), 160-167

DOI: 10.12691/ajfst-4-6-1

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PP. 149-159

Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)

Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Hilaire Macaire Womeni

American Journal of Food Science and Technology. 2016, 4(5), 149-159

DOI: 10.12691/ajfst-4-5-5

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PP. 141-148

Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato

J. B. Hussein, M. A. Usman, K. B. Filli

American Journal of Food Science and Technology. 2016, 4(5), 141-148

DOI: 10.12691/ajfst-4-5-4

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PP. 135-140

Study the Storage Temperature & Periods on Rheological Properties of Wheat Flour

Muneer Saif Hassan Ahmed, Mohsen Omer Kanzal, Glal Ahmed Fadhl

American Journal of Food Science and Technology. 2016, 4(5), 135-140

DOI: 10.12691/ajfst-4-5-3

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PP. 129-134

Utilization of Brown Rice Flour and Peanut Paste in Cake Production

Asimah V.K., Kpodo F.M., Adzinyo O.A, Dzah C.S

American Journal of Food Science and Technology. 2016, 4(5), 129-134

DOI: 10.12691/ajfst-4-5-2

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PP. 125-128

Isolation and Characterisation of Esherichia coli O157 in Human Stool Samples from Parts of Kaduna Metropolis Nigeria

H.O. AbdulAziz, Maryam Aminu, D. A. Machido

American Journal of Food Science and Technology. 2016, 4(5), 125-128

DOI: 10.12691/ajfst-4-5-1

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PP. 115-124

Mathematical Modelling and Solar Tunnel Drying Characteristics of Yellow Maize

K. Agbossou, K. Napo, S. Chakraverty

American Journal of Food Science and Technology. 2016, 4(4), 115-124

DOI: 10.12691/ajfst-4-4-5

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PP. 109-114

Anthocyanin Compositions in Different Colored Gladiolus Species: A Source of Natural Food Colorants

American Journal of Food Science and Technology. 2016, 4(4), 109-114

DOI: 10.12691/ajfst-4-4-4

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PP. 102-108

Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry

Njoku N. E., Ubbaonu C. N., Alagbaoso S.O., Agunwa I.M, Eluchie C.N.

American Journal of Food Science and Technology. 2016, 4(4), 102-108

DOI: 10.12691/ajfst-4-4-3

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