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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.) and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
by Ebasi Okoya Johnnie, Achinewhu, Simeon Chituru, Kiin Kabari David Barine and Eke-Ejiofor Joy
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020
protein quality protein efficiency ratio in vivo apparent protein digestibility bioassay and proximate analysis
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Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
by Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan and Amin Oderaa Igwegbe
American Journal of Food Science and Technology. 2020, 8(4), 166-171. DOI: 10.12691/ajfst-8-4-6
Pub. Date: August 05, 2020
amino acid minerals pearl millet soybeans wheat
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Soaking Effects of Chips from Two Bitter Yam Species on Chemical and Functional Compositions of the Flour
by Francis Chigozie Okoyeuzu, Rachael Chinwendu Eze and Ngozi Chioma Okoronkwo
American Journal of Food Science and Technology. 2020, 8(4), 161-165. DOI: 10.12691/ajfst-8-4-5
Pub. Date: July 20, 2020
physico-chemical soaking bitter yam flour
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Comparative Study of Artisanal and Industrial Palm Kernel Meal as a Potential Substitutes of Soybean Meal in Broiler Chickens Diet
by Ngouana Tadjong Ruben, Kana Jean Raphaël, Mube Kuietche Hervé, Leng Tchang Brice, Edie Nounamo LangstonWilfried and Teguia Alexis
American Journal of Food Science and Technology. 2020, 8(4), 154-160. DOI: 10.12691/ajfst-8-4-4
Pub. Date: July 17, 2020
broilers palm kernel meal plant protein serological profile soybean meal
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