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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Study of Accelerated Aging of Dried Mango Slices Produced in Northern Côte D’Ivoire
by Kouamé Elie FOKOUO, N’zué Kouadio Christian OKA, Hanzi Karen KOUAME and Kouakou Nestor KOUASSI
American Journal of Food Science and Technology. 2026, 14(5), 186-192. DOI: 10.12691/ajfst-14-5-4
Pub. Date: October 27, 2026
Stability Minimum durability date (MDD) Packaging Dried mango slices Shelf life Ultraviolet-C (UV-C)
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Impact of the Production Process and Microbiological Quality of Kanda, Dawanke, and Sarkima Sold Around Certain Schools in the City of N’Djamena
by Abdoullahi Hissein Ousman, Bougma Sanogo, Dieni Ibonye, Abakar Mahamat Choukou, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani
American Journal of Food Science and Technology. 2026, 14(5), 176-185. DOI: 10.12691/ajfst-14-5-3
Pub. Date: October 25, 2026
Street food Production process Hygiene Microbiology Quality Chad
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Quantitative Assessment of Drying Methods for Preserving Bioactive Compounds, Antioxidant Properties, and Color Quality of Citrus Matrices: A Meta-analysis
by Ana-kpan Dome Vincent BEKUONÉ SOMÉ, Mamounata DIAO, Rocksane Octavia Kiswendsida NIKIEMA, David BAZIÉ, Désiré OUARO, Zakaria DINDANÉ, Roger DAKUYO, Fréderic Anderson KONKOBO, Hemayoro SAMA, Samson GUENNÉ, Crépin Ibingou DIBALA and Mamoudou Hama DICKO
American Journal of Food Science and Technology. 2026, 14(5), 159-175. DOI: 10.12691/ajfst-14-5-2
Pub. Date: September 17, 2026
Citrus fruits Drying methods Bioactive compounds Antioxidant activity Meta-analysis
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Effects of Fermentation on Phytochemical Profile and Biological Activities of Cocoa Pericarp and Rachis
by Marlène OUALI, Hadja Djeneba OUATTARA and Sébastien NIAMKÉ
American Journal of Food Science and Technology. 2026, 14(5), 149-158. DOI: 10.12691/ajfst-14-5-1
Pub. Date: September 11, 2026
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Biochemical and Nutritional Characterization of Four Kroumen Chili Formulations Consumed in Southwestern Côte d’Ivoire (Bas-Sassandra)
by Tchumou Messou, YAPI Yapi Éric and Dembele Syndoux
American Journal of Food Science and Technology. 2026, 14(4), 140-148. DOI: 10.12691/ajfst-14-4-4
Pub. Date: August 30, 2026
PF-N (Normal Hot Chili Pepper) PMF-N (Normal Mild Chili Pepper) PF-M (Modified Hot Chili Pepper) and PMF-M (Modified Mild Chili Pepper) Kroumen chili pepper traditional condiment
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