Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food
Thermal Properties of Soybean Pod as a Function of Moisture Content and Temperature
The Effect of Corn Oil on the Quality Characteristics of Mayonnaise
Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
Studies on the Effectiveness of Tejpata (Cinnamomum tamala Nee) Leaf Extract on Dried Kachki (Corica soborna) Fish Preservation in Laboratory Condition
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International Conference on Design, Manufacturing and Mechatronics [ICDMM-2014].