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American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
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Selection and Verification of a Drying Model for Maize (Zea mays L.) in Forced Convection Solar Grain Dryer
by Booker Osodo, Daudi Nyaanga and Joseph Muguthu
American Journal of Food Science and Technology. 2017, 5(3), 93-100. DOI: 10.12691/ajfst-5-3-4
Pub. Date: May 25, 2017
forced convection drying model model coefficients shelled maize computer simulation model
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Evaluation of Meat Quality of Finished Cattle
by Tsegay Teklebrhan
American Journal of Food Science and Technology. 2017, 5(3), 89-92. DOI: 10.12691/ajfst-5-3-3
Pub. Date: May 19, 2017
cooking loss purge proximate shear force
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Refining, Toxicology Study and Biodiesel Potentials of Used Vegetable Oils
by Olaoluwa Ruth Obisesan, Abolanle Saheed Adekunle, John Adekunle Oyedele Oyekunle, Efere Martins Obuotor, Olatunji Seyi Ojo, Adedayo Muideen Sanni, Muib Adewale Akinyemi and Oyedare Mayowa Adesina
American Journal of Food Science and Technology. 2017, 5(3), 78-88. DOI: 10.12691/ajfst-5-3-2
Pub. Date: May 18, 2017
transesterification heterogeneous catalyst bleaching alkaline treatment degumming
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Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut
by Mahamadou Elhadji Gounga, Khamis Ali Omar, Issoufou Amadou and Shi-Ying Xu
American Journal of Food Science and Technology. 2017, 5(3), 70-77. DOI: 10.12691/ajfst-5-3-1
Pub. Date: May 11, 2017
chestnut chocolate coating color change shelf life sensory evaluation
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Antioxidant and Antimicrobial Activities of Oyster Mushroom
by Okafor D. C., Onuegbu N. C., Odimegwu N. E., Ibeabuchi J. C., Njoku N. E., Agunwa I. M., Ofoedu C. E. and Njoku C. C.
American Journal of Food Science and Technology. 2017, 5(2), 64-69. DOI: 10.12691/ajfst-5-2-6
Pub. Date: May 10, 2017
mushrooms antimicrobial potentials inhibition antioxidant
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