3 results for blanching.

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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 524Downloads: 375
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The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017Views: 10883Downloads: 7834
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Effects of Blanching on Physicochemical Properties of Chantenay Carrots Juice and Assessing the Qualities of Formulated Carrot-MD2 Pineapple Juice Blends
American Journal of Food Science and Technology. 2016, 4(3), 81-88. DOI: 10.12691/ajfst-4-3-4
Pub. Date: May 26, 2016Views: 10481Downloads: 8212Citations: 1
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