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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 10

Open AccessArticle
Lipase Production by Aspergillus niger 11T53A14 in Wheat Bran Using Experimental Design Methodology
by Regiane Ribeiro dos Santos, Lívia Nolasco Macedo Muruci, Mônica Caramez Triches Damaso, Janine Passos Lima da Silva and Lucielen Oliveira Santos
Journal of Food and Nutrition Research. 2014, 2(10), 659-663. DOI: 10.12691/jfnr-2-10-1
Pub. Date: September 19, 2014Views: 21415Downloads: 16126Citations: 8
soapstock solid state fermentation fungi agroindustrial waste
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Open AccessArticle
The Inhibitory Effect of Different Solvents Extracts from Walnut Shell (Juglans regia L.) on Pancreatic Lipase and Adipogenesis of 3T3-L1 Preadipocytes
by Jiong Yang, Chaoyin Chen, Shenglan Zhao, Feng Ge and Diqiu Liu
Journal of Food and Nutrition Research. 2014, 2(10), 664-670. DOI: 10.12691/jfnr-2-10-2
Pub. Date: September 19, 2014Views: 22550Downloads: 17805
walnut shell solvents extraction pancreatic lipase obesity
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Open AccessArticle
Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
by Felipe Machado Trombete, Douglas de Ávila Moraes, Yuri Duarte Porto, Thaís Barbosa Santos, Glória Maria Direito, Marcelo Elias Fraga and Tatiana Saldanha
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 19, 2014Views: 20565Downloads: 14569Citations: 13
mycotoxins AFB1 wheat bran whole-wheat products HPLC
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Open AccessArticle
The Purification of Free Radical Scavenging Peptides from Naked Oats
by Sarina Ma, Meili Zhang, Xiaolan Bao and Tongalag Dong
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 22, 2014Views: 21680Downloads: 17490Citations: 1
naked oats glutelin enzymatic hydrolysis purification free radical
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Open AccessArticle
Does Mixed Spices Affect Serum Insulin and Adiponectin Concentration in male Sprague Dawley Rats?
by M. Muzaffar Ali Khan Khattak, Ibrahim Abu Bakar, Nik Mazlan Mamat, Wan Azdie Mohd Abu -Bakar and Nor Azwani Mohd-Shukri
Journal of Food and Nutrition Research. 2014, 2(10), 681-685. DOI: 10.12691/jfnr-2-10-5
Pub. Date: September 23, 2014Views: 19813Downloads: 15076
rats mixed spices glucose adiponectin insulin
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Open AccessArticle
Effects of Food Color Additiveson Antioxidant Functions and Bioelement Contents of Liver, Kidney and Brain Tissues in Rats
by Mustafa Cemek, Mehmet Emin Büyükokuroğlu, Figen Sertkaya, Saadet Alpdağtaş, Ahmet Hazini, Abdullah Önül and Sadık Göneş
Journal of Food and Nutrition Research. 2014, 2(10), 686-691. DOI: 10.12691/jfnr-2-10-6
Pub. Date: September 24, 2014Views: 22481Downloads: 16498Citations: 14
food color Carmoisine Tartrazin Oxidant Antioxidant Bioelement
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Open AccessArticle
Application of Coating Chitosan Film-forming Solution Combined β-CD-Citral Inclusion Complex on Beef Fillet
by HAIJUN CHEN, JIAWEI SHU, PENG LI, BIWEN CHEN, NA LI and LI LI
Journal of Food and Nutrition Research. 2014, 2(10), 692-697. DOI: 10.12691/jfnr-2-10-7
Pub. Date: September 24, 2014Views: 20297Downloads: 15497
chitosan citral β-CD beef preservation inclusion complex
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Open AccessArticle
Inhibitory Mechanism of Salidroside on Tyrosinase
by Yaxin Zhu, Chaoyin Chen, Shenglan Zhao, Jiong Yang, Hao Song, Feng Ge and Diqiu Liu
Journal of Food and Nutrition Research. 2014, 2(10), 698-703. DOI: 10.12691/jfnr-2-10-8
Pub. Date: September 26, 2014Views: 24653Downloads: 18360Citations: 5
tyrosinase salidroside inhibitor mechanism flavonoid
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Open AccessReview Article
Gene Action for Various Grain and Fodder Quality Traits in Zea Mays
by Qurban Ali, Arfan Ali, Muhammad Tariq, Malik Adil abbas, Bilal Sarwar, Mukhtar Ahmad, Mudassar Fareed Awaan, Shafique Ahmed, Zaheer Ahmad Nazar, Faheem Akram, Atif Shahzad, Tahir Rehman Samiullah, Idrees Ahmad Nasir and Tayyab Husnain
Journal of Food and Nutrition Research. 2014, 2(10), 704-717. DOI: 10.12691/jfnr-2-10-9
Pub. Date: September 29, 2014Views: 24851Downloads: 20410Citations: 27
zea mays additive dominance degree of dominance genetic advance quality
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Open AccessArticle
Conversion of Limonene into More Valuable Aroma under Hydrothermal Conditions
by Hideo Iwai, Teruaki Matsubara, Yukihiro Kawamoto, Takuya Suetsugu, Arata Takamizu, Masahiro Tanaka, Munehiro Hoshino, Armando T. Quitain and Mitsuru Sasaki
Journal of Food and Nutrition Research. 2014, 2(10), 718-721. DOI: 10.12691/jfnr-2-10-10
Pub. Date: October 07, 2014Views: 19949Downloads: 15495Citations: 5
limonene subcritical water hydrothermal oxidation
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Open AccessArticle
Comparative Analysis of Fatty Acid Profiles in Brains and Eyes of Five Economic Fish Species in Winter and Summer
by Huan Li, Jin-Pin Liu, Mei-Ling Zhang, Na Yu, Er-Chao Li, Li-Qiao Chen and Zhen-Yu Du
Journal of Food and Nutrition Research. 2014, 2(10), 722-730. DOI: 10.12691/jfnr-2-10-11
Pub. Date: October 07, 2014Views: 19635Downloads: 15553Citations: 6
fatty acid composition brain eyes fishes seasonal changes n-3 polyunsaturated fatty acid (PUFA)
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Open AccessArticle
The Effect of in Vitro Digestion on the Structural, Morphologic Characteristics and Fermentability of Raw Banana Starch
by Bai Yongliang, Wen Haixiang, Yu Ming and Yang Gongming
Journal of Food and Nutrition Research. 2014, 2(10), 731-737. DOI: 10.12691/jfnr-2-10-12
Pub. Date: October 07, 2014Views: 20597Downloads: 15824
raw banana starch in vitro digestion in vitro fermentation short-chain fatty acids
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Open AccessArticle
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells
by Xinghai Zhang, Ying Gao, Jinwei Xu, Xiaohui Liu, Feng Jin, Bo Li and Youying Tu
Journal of Food and Nutrition Research. 2014, 2(10), 738-743. DOI: 10.12691/jfnr-2-10-13
Pub. Date: October 07, 2014Views: 24582Downloads: 19975Citations: 3
tea flowers NAFLD triglyceride CPT ROS
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Open AccessArticle
Fatty Acid Profile Differences Among the Muscle Tissue of Three Rodents (Hydroahoerus hidrochaeris, Cuniculus paca and Cavia porcellus) and one Lagomorph (Oryctolagus cuniculus)
by Liliana Betancourt and Gonzalo JairDiaz
Journal of Food and Nutrition Research. 2014, 2(10), 744-748. DOI: 10.12691/jfnr-2-10-14
Pub. Date: October 09, 2014Views: 14613Downloads: 10268Citations: 2
Omega-3 fatty acids small herbivores fatty acid profile α-linolenic acid
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Open AccessArticle
Effects of Food Processing on the Nutrient Composition of Pyropia yezoensis Products Revealed by NMR-based Metabolomic Analysis
by Yangfang Ye, Rui Yang, Yongjiang Lou, Juanjuan Chen, Xiaojun Yan and Huiru Tang
Journal of Food and Nutrition Research. 2014, 2(10), 749-756. DOI: 10.12691/jfnr-2-10-15
Pub. Date: October 09, 2014Views: 20407Downloads: 15457Citations: 9
Pyropia yezoensis nutritional value Pyropia yezoensis processing nuclear magnetic resonance (NMR) of Pyropia yezoensis components multivariate data analysis
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Open AccessArticle
Walnut Polyphenols Inhibit Pancreatic Lipase Activity in Vitro and Have Hypolipidemic Effect on High-Fat Diet-Induced Obese Mice
by Dandan Shi, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu and Hao Song
Journal of Food and Nutrition Research. 2014, 2(10), 757-763. DOI: 10.12691/jfnr-2-10-16
Pub. Date: October 10, 2014Views: 23766Downloads: 18838Citations: 11
walnut polyphenols lipase fluorescence quenching obese mice
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