Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 10

Open AccessArticle
Lipase Production by Aspergillus niger 11T53A14 in Wheat Bran Using Experimental Design Methodology
Journal of Food and Nutrition Research. 2014, 2(10), 659-663. DOI: 10.12691/jfnr-2-10-1
Pub. Date: September 19, 2014Views: 11858Downloads: 7068Citations: 8
Open AccessArticle
The Inhibitory Effect of Different Solvents Extracts from Walnut Shell (Juglans regia L.) on Pancreatic Lipase and Adipogenesis of 3T3-L1 Preadipocytes
Journal of Food and Nutrition Research. 2014, 2(10), 664-670. DOI: 10.12691/jfnr-2-10-2
Pub. Date: September 19, 2014Views: 12190Downloads: 7877
Open AccessArticle
Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 19, 2014Views: 11671Downloads: 6391Citations: 13
Open AccessArticle
The Purification of Free Radical Scavenging Peptides from Naked Oats
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 22, 2014Views: 11415Downloads: 7466Citations: 1
Open AccessArticle
Does Mixed Spices Affect Serum Insulin and Adiponectin Concentration in male Sprague Dawley Rats?
Journal of Food and Nutrition Research. 2014, 2(10), 681-685. DOI: 10.12691/jfnr-2-10-5
Pub. Date: September 23, 2014Views: 11041Downloads: 7232
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Open AccessArticle
Effects of Food Color Additiveson Antioxidant Functions and Bioelement Contents of Liver, Kidney and Brain Tissues in Rats
Journal of Food and Nutrition Research. 2014, 2(10), 686-691. DOI: 10.12691/jfnr-2-10-6
Pub. Date: September 24, 2014Views: 12650Downloads: 7703Citations: 14
Open AccessArticle
Application of Coating Chitosan Film-forming Solution Combined β-CD-Citral Inclusion Complex on Beef Fillet
Journal of Food and Nutrition Research. 2014, 2(10), 692-697. DOI: 10.12691/jfnr-2-10-7
Pub. Date: September 24, 2014Views: 11708Downloads: 7802
Open AccessArticle
Inhibitory Mechanism of Salidroside on Tyrosinase
Journal of Food and Nutrition Research. 2014, 2(10), 698-703. DOI: 10.12691/jfnr-2-10-8
Pub. Date: September 26, 2014Views: 15537Downloads: 10429Citations: 5
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Open AccessReview Article
Gene Action for Various Grain and Fodder Quality Traits in Zea Mays
Journal of Food and Nutrition Research. 2014, 2(10), 704-717. DOI: 10.12691/jfnr-2-10-9
Pub. Date: September 29, 2014Views: 13112Downloads: 9294Citations: 27
Open AccessArticle
Conversion of Limonene into More Valuable Aroma under Hydrothermal Conditions
Journal of Food and Nutrition Research. 2014, 2(10), 718-721. DOI: 10.12691/jfnr-2-10-10
Pub. Date: October 07, 2014Views: 10226Downloads: 6429Citations: 5
Open AccessArticle
Comparative Analysis of Fatty Acid Profiles in Brains and Eyes of Five Economic Fish Species in Winter and Summer
Journal of Food and Nutrition Research. 2014, 2(10), 722-730. DOI: 10.12691/jfnr-2-10-11
Pub. Date: October 07, 2014Views: 10830Downloads: 7206Citations: 6
Open AccessArticle
The Effect of in Vitro Digestion on the Structural, Morphologic Characteristics and Fermentability of Raw Banana Starch
Journal of Food and Nutrition Research. 2014, 2(10), 731-737. DOI: 10.12691/jfnr-2-10-12
Pub. Date: October 07, 2014Views: 11184Downloads: 7084
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Open AccessArticle
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells
Journal of Food and Nutrition Research. 2014, 2(10), 738-743. DOI: 10.12691/jfnr-2-10-13
Pub. Date: October 07, 2014Views: 12914Downloads: 8897Citations: 3
Open AccessArticle
Fatty Acid Profile Differences Among the Muscle Tissue of Three Rodents (Hydroahoerus hidrochaeris, Cuniculus paca and Cavia porcellus) and one Lagomorph (Oryctolagus cuniculus)
Journal of Food and Nutrition Research. 2014, 2(10), 744-748. DOI: 10.12691/jfnr-2-10-14
Pub. Date: October 09, 2014Views: 7789Downloads: 4123Citations: 2
Open AccessArticle
Effects of Food Processing on the Nutrient Composition of Pyropia yezoensis Products Revealed by NMR-based Metabolomic Analysis
Journal of Food and Nutrition Research. 2014, 2(10), 749-756. DOI: 10.12691/jfnr-2-10-15
Pub. Date: October 09, 2014Views: 11427Downloads: 7273Citations: 9
Open AccessArticle
Walnut Polyphenols Inhibit Pancreatic Lipase Activity in Vitro and Have Hypolipidemic Effect on High-Fat Diet-Induced Obese Mice
Journal of Food and Nutrition Research. 2014, 2(10), 757-763. DOI: 10.12691/jfnr-2-10-16
Pub. Date: October 10, 2014Views: 12106Downloads: 8106Citations: 11