14 results for beef.

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Keyword    beef

Open AccessCase Report
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Endovascular Treatment of Aortoesophageal Fistula Caused by Ingestion of a Fragment of Beef Bone: Case Report and Review of the Literature
American Journal of Medical Case Reports. 2016, 4(12), 378-383. DOI: 10.12691/ajmcr-4-12-3
Pub. Date: December 24, 2016Views: 6815Downloads: 5079
Open AccessReview Article
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Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 13887Downloads: 9599Citations: 2
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 15975Downloads: 12267Citations: 2
Open AccessArticle
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Quality, Shelf-life and Sensory Analysis of Beef Meat Treated with Cleome gynandra and Vigna unguiculata Extracts
Chemical Engineering and Science. 2014, 2(3), 40-45. DOI: 10.12691/ces-2-3-1
Pub. Date: October 14, 2014Views: 18752Downloads: 13725
Open AccessArticle
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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 4547Downloads: 3098
Open AccessArticle
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Application of Quadruple Multiplex PCR Detection for Beef, Duck, Mutton and Pork in Mixed Meat
Journal of Food and Nutrition Research. 2015, 3(6), 392-398. DOI: 10.12691/jfnr-3-6-6
Pub. Date: July 13, 2015Views: 9350Downloads: 6784Citations: 4
Open AccessArticle
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Changes of Fatty Acids Composition in Beef under Different Thermal Treatment
Journal of Food and Nutrition Research. 2015, 3(5), 303-310. DOI: 10.12691/jfnr-3-5-3
Pub. Date: May 25, 2015Views: 9986Downloads: 7975
Open AccessArticle
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Genotypic Characterization of Shigella Species Isolated from Abattoirs in the North West Province, South Africa Using PCR Analysis
Journal of Food and Nutrition Research. 2015, 3(2), 121-125. DOI: 10.12691/jfnr-3-2-8
Pub. Date: March 05, 2015Views: 8295Downloads: 6164Citations: 1
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Are Breed-specific Differences in Beef Fatty-acid Profiles a "Needle in the Haystack"?
American Journal of Food Science and Technology. 2014, 2(6), 192-195. DOI: 10.12691/ajfst-2-6-4
Pub. Date: November 26, 2014Views: 8041Downloads: 4865
Open AccessArticle
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Application of Coating Chitosan Film-forming Solution Combined β-CD-Citral Inclusion Complex on Beef Fillet
Journal of Food and Nutrition Research. 2014, 2(10), 692-697. DOI: 10.12691/jfnr-2-10-7
Pub. Date: October 01, 2014Views: 14065Downloads: 9618
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