25 results for beef.

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Keyword    beef

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Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 3523Downloads: 2756
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Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 6283Downloads: 4925
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Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 5753Downloads: 3888
Open AccessCase Report
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Endovascular Treatment of Aortoesophageal Fistula Caused by Ingestion of a Fragment of Beef Bone: Case Report and Review of the Literature
American Journal of Medical Case Reports. 2016, 4(12), 378-383. DOI: 10.12691/ajmcr-4-12-3
Pub. Date: December 24, 2016Views: 6119Downloads: 4563
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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 18938Downloads: 15367Citations: 1
Open AccessReview Article
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Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 12230Downloads: 8648Citations: 2
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 14668Downloads: 11220Citations: 2
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Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity
Journal of Food and Nutrition Research. 2017, 5(12), 928-934. DOI: 10.12691/jfnr-5-12-8
Pub. Date: December 08, 2017Views: 4166Downloads: 2973
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Quality, Shelf-life and Sensory Analysis of Beef Meat Treated with Cleome gynandra and Vigna unguiculata Extracts
Chemical Engineering and Science. 2014, 2(3), 40-45. DOI: 10.12691/ces-2-3-1
Pub. Date: October 14, 2014Views: 17923Downloads: 13063
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Red Meat Allergy Associated with NSTEMI
American Journal of Medical Case Reports. 2019, 7(1), 13-15. DOI: 10.12691/ajmcr-7-1-4
Pub. Date: January 23, 2019Views: 1376Downloads: 681
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