39 results for oxidation.

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Keyword    oxidation

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Anti-aging and Anti-oxidation – Salmon Sperm as a Substitute for Nucleotide Sources
Journal of Food and Nutrition Research. 2019, 7(9), 652-655. DOI: 10.12691/jfnr-7-9-5
Pub. Date: September 20, 2019Views: 277Downloads: 196
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Copper Dissoliution in Concentrated Sulfuric Acid
World Journal of Chemical Education. 2019, 7(3), 196-202. DOI: 10.12691/wjce-7-3-2
Pub. Date: May 29, 2019Views: 3146Downloads: 2506
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Rapid Synthesis of Yellow Graphite Oxide - One-Step Electrochemical Oxidation of Graphite in Organic Solvents
World Journal of Chemical Education. 2019, 7(2), 109-119. DOI: 10.12691/wjce-7-2-11
Pub. Date: April 11, 2019Views: 3171Downloads: 2634
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Leucine Exerts Lifespan Extension and Improvement in Three Types of Stress Resistance (Thermotolerance, Anti-Oxidation and Anti-UV Irradiation) in C. elegans
Journal of Food and Nutrition Research. 2018, 6(10), 665-673. DOI: 10.12691/jfnr-6-10-8
Pub. Date: November 18, 2018Views: 3784Downloads: 2989
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Influence of Temperature on Triacylglycerol Degradation in Camellia Seed Oil during Accelerated Thermal Oxidation
Journal of Food and Nutrition Research. 2018, 6(5), 320-328. DOI: 10.12691/jfnr-6-5-7
Pub. Date: May 17, 2018Views: 5110Downloads: 4102
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Dichloroacetate is Promising for Treating Hematological Malignancy through Inhibiting Ketone Bodies Oxidation: towards Better Understanding of Its Anticancer Mechanisms
American Journal of Cancer Prevention. 2018, 6(1), 5-8. DOI: 10.12691/ajcp-6-1-2
Pub. Date: March 06, 2018Views: 5529Downloads: 4292
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Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
Journal of Food and Nutrition Research. 2017, 5(10), 742-749. DOI: 10.12691/jfnr-5-10-4
Pub. Date: September 20, 2017Views: 6127Downloads: 4492
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Qualities of Cookie Made With Beeswax-Coconut Oil Organogels as Replacement for Shortening
Journal of Food and Nutrition Research. 2017, 5(9), 697-707. DOI: 10.12691/jfnr-5-9-10
Pub. Date: September 19, 2017Views: 6815Downloads: 5182
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OptimizedCirsium setidensNakai Fermented byLentinula edodesAttenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
Journal of Food and Nutrition Research. 2017, 5(6), 354-361. DOI: 10.12691/jfnr-5-6-1
Pub. Date: May 13, 2017Views: 7927Downloads: 6040
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Study of Cavitation Erosion Experiments on Thermally Oxidized Rutile Phase TiO2 Films on Stainless Steel
American Journal of Materials Engineering and Technology. 2017, 5(1), 1-6. DOI: 10.12691/materials-5-1-1
Pub. Date: March 22, 2017Views: 8854Downloads: 6912
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