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14 results for fishes.

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Toxicity of As, Pb, and Cr in Different Commercially Important Fishes Captured from the Bay of Bengal and Their Impacts on Human
by Sk Istiaque Ahmed, Zannatun Nur Popy, Saifuddin Rana, Maria Al Mazed, Sk. Ahmad Al Nahid and Md Fahad Bin Quader
Applied Ecology and Environmental Sciences. 2023, 11(1), 22-32. DOI: 10.12691/aees-11-1-4
Pub. Date: February 06, 2023Views: 6988Downloads: 7664
Bay of Bengal heavy metals Loitta Rupchanda Hilsa Human consumption
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Migratory Fishes of Meenachil River, Southern Western Ghats, Kerala, India: Present Status, Threats and Conservation Strategies
by Cheriyan P. Letha and Oommen Manu
Applied Ecology and Environmental Sciences. 2022, 10(12), 754-761. DOI: 10.12691/aees-10-12-8
Pub. Date: December 25, 2022Views: 11407Downloads: 12833
Migration riverine fishes check dams spawning migrants salinity barrier
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A Comprehensive Review on Toxicity of Chromium in Freshwater Fishes
by Debkanta Ghosh and Dr. Samir Kumar Saha
Applied Ecology and Environmental Sciences. 2022, 10(8), 527-533. DOI: 10.12691/aees-10-8-5
Pub. Date: August 14, 2022Views: 4841Downloads: 6763
chromium toxic effect bioaccumulation freshwater fish
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Comparative Analysis of Fatty Acid Profiles in Brains and Eyes of Five Economic Fish Species in Winter and Summer
by Huan Li, Jin-Pin Liu, Mei-Ling Zhang, Na Yu, Er-Chao Li, Li-Qiao Chen and Zhen-Yu Du
Journal of Food and Nutrition Research. 2014, 2(10), 722-730. DOI: 10.12691/jfnr-2-10-11
Pub. Date: October 14, 2014Views: 26856Downloads: 24996Citations: 3
fatty acid composition brain eyes fishes seasonal changes n-3 polyunsaturated fatty acid (PUFA)
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A Comparative Quality Assessment of Five Types of Selected Fishes Collected from Retail Market in Sri Lanka
by B.K.K.K. Jianadasa, P.H. Ginigaddarage and S. Ariyawansa
American Journal of Food Science and Technology. 2014, 2(1), 21-27. DOI: 10.12691/ajfst-2-1-4
Pub. Date: January 29, 2014Views: 31180Downloads: 25602Citations: 18
fresh fish chemical and microbial quality retail market Sri Lanka
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Surveying of Mycobiota Associated with Marine Water Fishes with Emphasized Mycotoxigenic Fungal Taxa
by Moataz M. Tawfik, Mohsen E. Ibrahim and Mohamed A. I. Mansour
American Journal of Microbiological Research. 2021, 9(4), 115-122. DOI: 10.12691/ajmr-9-4-3
Pub. Date: December 30, 2021Views: 7746Downloads: 8540
mycobiota marine fishes flathead mullet & blue spot mullet toxigenic taxa
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Lead Nitrate Induced Acute Toxicity in the Freshwater Fishes Channa punctatus and Heteropneustes Fossilis
by Shahla Nigar, Neelima Gupta, Abha Trivedi and Varsha Gupta
Applied Ecology and Environmental Sciences. 2021, 9(8), 735-743. DOI: 10.12691/aees-9-8-4
Pub. Date: August 12, 2021Views: 7969Downloads: 9270
lead nitrate Channa punctatus Heteropneustes fossilis LC50 probit
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Occurrence of Microbial Loads in Smoked Fishes Marketed in the Lakeside Village of Guezin (Southern Benin) and Associated Microbiological Hazards
by René G. Dègnon, Brice Atrevy, Euloge S. Adjou, Edwige Ahoussi and Mohamed M. Soumanou
American Journal of Microbiological Research. 2018, 6(5), 187-190. DOI: 10.12691/ajmr-6-5-1
Pub. Date: December 03, 2018Views: 13712Downloads: 14147
smoked fishes lakeside village microbial loads mycological hazards Benin
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Studies onAmyloodiniumInfestation in European Seabass (Dicentrarchus labrax.) Fishes with Special Reference for Treatment
by Samar Saad Seoud, Viola H. Zaki, Gamal E. Ahmed and Nevien K. Abd El-Khalek
American Journal of Marine Science. 2017, 5(1), 18-33. DOI: 10.12691/marine-5-1-3
Pub. Date: June 02, 2017Views: 61167Downloads: 59171
Amyloodinium ocellatum european seabass fishes infestation treatment Dicentrarchus labrax L. ectoparasitic protozoa histopathological parasitological Egypt
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Comparative Assessment of the Microbiological Quality of Smoked and Fresh Fish Sold in Benin City and Its Public Health Impact on Consumers
by U. Udochukwu, J. Inetianbor, S.O Akaba and F.O. Omorotionmwan
American Journal of Microbiological Research. 2016, 4(1), 37-40. DOI: 10.12691/ajmr-4-1-4
Pub. Date: February 17, 2016Views: 25671Downloads: 23802
microbiological quality smoked and fresh fishes bacteria fungi public health impact
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