Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 11

Open AccessArticle
Towards the Utilization of Date Palm (Phoenix dactylifera) Leaves as a Rich Source of Antioxidants
Journal of Food and Nutrition Research. 2020, 8(11), 632-637. DOI: 10.12691/jfnr-8-11-3
Pub. Date: November 18, 2020Views: 2458Downloads: 3538
Open AccessArticle
Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods
Journal of Food and Nutrition Research. 2020, 8(11), 638-645. DOI: 10.12691/jfnr-8-11-4
Pub. Date: November 18, 2020Views: 2384Downloads: 2901
Open AccessInterview
Bighead Carp: Effect of Drying Methods, Protein Hydrolysis Using Enzymes and Technical Methods and Study Fraction of Protein Peptides
Journal of Food and Nutrition Research. 2020, 8(11), 646-657. DOI: 10.12691/jfnr-8-11-5
Pub. Date: November 19, 2020Views: 3029Downloads: 4055
Open AccessArticle
Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake
Journal of Food and Nutrition Research. 2020, 8(11), 658-669. DOI: 10.12691/jfnr-8-11-6
Pub. Date: November 23, 2020Views: 2168Downloads: 2560
Open AccessArticle
The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters
Journal of Food and Nutrition Research. 2020, 8(11), 670-674. DOI: 10.12691/jfnr-8-11-7
Pub. Date: November 27, 2020Views: 2109Downloads: 3383
Open AccessArticle
Correlation between Chemical Composition, Water Holding Capacity and Flavonoids Content of Maize Verities Harvested at Buxedeni Village of KwaNongoma in KwaZulu Natal, South Africa
Journal of Food and Nutrition Research. 2020, 8(11), 675-681. DOI: 10.12691/jfnr-8-11-8
Pub. Date: November 27, 2020Views: 1675Downloads: 2179
Open AccessArticle
Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 1694Downloads: 3195
Open AccessArticle
Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 2151Downloads: 3241