485 results for protein.

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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 356Downloads: 232
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Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 489Downloads: 380
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Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 334Downloads: 244
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Nutritional and Health Profiles of the Seasonal Changes in some Nutrients, Anti-nutrients and Mineral Contents of Treculia africana food crop
American Journal of Food Science and Technology. 2018, 6(1), 12-18. DOI: 10.12691/ajfst-6-1-3
Pub. Date: January 08, 2018Views: 335Downloads: 232
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Food Security in Rural Bangladesh: Examining the Role of Women’s Earnings and Food Budget Control
Journal of Food Security. 2018, 6(1), 1-19. DOI: 10.12691/jfs-6-1-1
Pub. Date: January 05, 2018Views: 573Downloads: 413
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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 482Downloads: 339
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Quality Changes after Oven-drying and Frozen Storage of Bluestripe Herring (Herklotsichthys quadrimaculatus)
Journal of Food and Nutrition Research. 2017, 5(12), 935-940. DOI: 10.12691/jfnr-5-12-9
Pub. Date: December 25, 2017Views: 505Downloads: 367
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Cloning, Sequencing and Production of Recombinant Polyclonal Antibodies against Egyptian Staphylococcal Enterotoxin A
American Journal of Microbiological Research. 2017, 5(6), 131-137. DOI: 10.12691/ajmr-5-6-3
Pub. Date: December 08, 2017Views: 714Downloads: 547
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Physico-chemical Properties of Extracted Mung Bean Protein Concentrate
American Journal of Food Science and Technology. 2017, 5(6), 265-269. DOI: 10.12691/ajfst-5-6-7
Pub. Date: December 05, 2017Views: 930Downloads: 626
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Amaranth Protein Improves Lipid Profile and Insulin Resistance in a Diet-induced Obese Mice Model
Journal of Food and Nutrition Research. 2017, 5(12), 914-924. DOI: 10.12691/jfnr-5-12-6
Pub. Date: December 02, 2017Views: 1208Downloads: 832
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