535 results for protein.

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Immobilized Organo-Mercurial Lyase on Zeolite Using a Solid Binding Peptide
International Journal of Environmental Bioremediation & Biodegradation. 2018, 6(1), 8-17. DOI: 10.12691/ijebb-6-1-2
Pub. Date: July 10, 2018Views: 130Downloads: 87
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Addition of Protein in Carbohydrate Supplementation Does not Improve Performance of Amateur Runners in Exercise above the Anaerobic Threshold
Journal of Food and Nutrition Research. 2018, 6(6), 400-405. DOI: 10.12691/jfnr-6-6-8
Pub. Date: July 09, 2018Views: 131Downloads: 89
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Anticancer Effect of Medicinal Mushroom with Prooxidant Activity on Human Bladder Cancer Cells
Journal of Cancer Research and Treatment. 2018, 6(2), 54-59. DOI: 10.12691/jcrt-6-2-5
Pub. Date: July 05, 2018Views: 122Downloads: 79
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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 107Downloads: 68
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Effect of Educational Program on Knowledge and Health Care Practices about Nephrotic Syndrome among Mothers of Pre-School Children
American Journal of Nursing Research. 2018, 6(5), 244-252. DOI: 10.12691/ajnr-6-5-5
Pub. Date: June 22, 2018Views: 324Downloads: 248
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Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 325Downloads: 240
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Nutritional Assessment of 67 Potato Cultivars Grown in China Using the Nutrient-Rich Foods Index Model
Journal of Food and Nutrition Research. 2018, 6(6), 375-385. DOI: 10.12691/jfnr-6-6-5
Pub. Date: June 20, 2018Views: 399Downloads: 283
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Using a Panel of Heat Shock Proteins for Diagnosis and Prognosis of Breast Cancer
Journal of Cancer Research and Treatment. 2018, 6(2), 47-53. DOI: 10.12691/jcrt-6-2-4
Pub. Date: June 20, 2018Views: 283Downloads: 205
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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 452Downloads: 336
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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 551Downloads: 470
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