500 results for protein.

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Improving Interest and Performance in Organic Chemistry Pedagogy by Incooperating Animations
American Journal of Educational Research. 2018, 6(3), 277-280. DOI: 10.12691/education-6-3-15
Pub. Date: March 23, 2018Views: 756Downloads: 555
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Asthma in Workers: An Overview
American Journal of Public Health Research. 2018, 6(2), 121-124. DOI: 10.12691/ajphr-6-2-16
Pub. Date: March 22, 2018Views: 516Downloads: 383
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Apple Cider Vinegar (as a Prophetic Medicine Remedy) Exerts Tissue-protective Effects in Streptozotocin-induced Diabetes in Animals
American Journal of Cancer Prevention. 2018, 6(1), 9-16. DOI: 10.12691/ajcp-6-1-3
Pub. Date: March 21, 2018Views: 953Downloads: 743
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Molecular Modelling of a Thermostable Glycoside Hydrolase from Caldivirga maquilingensis and Its Substrate Docking Mechanism for Galactooligosaccharides Synthesis
Biomedicine and Biotechnology. 2018, 6(1), 1-7. DOI: 10.12691/bb-6-1-1
Pub. Date: March 19, 2018Views: 417Downloads: 311
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Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(3), 182-186. DOI: 10.12691/jfnr-6-3-7
Pub. Date: March 15, 2018Views: 867Downloads: 650
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Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 512Downloads: 378
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Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta
Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 532Downloads: 380
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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 788Downloads: 589
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 790Downloads: 610
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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 1553Downloads: 1134
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