14 results for polysaccharides.

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Keyword    polysaccharides

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Molecular Weight Distribution for Biopolymers: A Review
Journal of Polymer and Biopolymer Physics Chemistry. 2018, 6(1), 39-44. DOI: 10.12691/jpbpc-6-1-5
Pub. Date: November 21, 2018Views: 20067Downloads: 19267
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Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 09, 2014Views: 34391Downloads: 31129
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Differential Effects of Cornus officinalis-Derived Polysaccharides and Ursolic Acid on the Chemical Composition, Aroma Profile, and Bioactivity of Functional Fruit Wines
Journal of Food and Nutrition Research. 2026, 14(7), 162-177. DOI: 10.12691/jfnr-14-7-2
Pub. Date: July 30, 2026Views: 781Downloads: 2334
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Consequences of Extraction Methods on the Structural and Functional Properties of Aloe vera L. (Aloe barbadensis Miller) Polysaccharides
Journal of Food and Nutrition Research. 2025, 13(10), 408-414. DOI: 10.12691/jfnr-13-10-3
Pub. Date: October 28, 2025Views: 1629Downloads: 4950
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Polygonatum Sibiricum Polysaccharides Alleviate CCl4-Induced Acute Liver Injury in Mice Via Reducing Inflammation and Oxidative Stress
Journal of Food and Nutrition Research. 2024, 12(4), 182-195. DOI: 10.12691/jfnr-12-4-3
Pub. Date: April 17, 2024Views: 5212Downloads: 11208
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Antidiabetic Activity of Anemarrhena asphodeloides Bge. Polysaccharides
American Journal of Medical Case Reports. 2021, 9(2), 116-121. DOI: 10.12691/ajmcr-9-2-5
Pub. Date: December 14, 2020Views: 6201Downloads: 8345
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Purification and Characterization of Anti-complementary Polysaccharides from Teucrium viscidum
Journal of Food and Nutrition Research. 2017, 5(6), 399-405. DOI: 10.12691/jfnr-5-6-6
Pub. Date: May 25, 2017Views: 20809Downloads: 19649
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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 30846Downloads: 25966
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Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake
Journal of Food and Nutrition Research. 2020, 8(11), 658-669. DOI: 10.12691/jfnr-8-11-6
Pub. Date: November 23, 2020Views: 9309Downloads: 11026
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Biological Activity of Extracellular and Intracellular Polysaccharides from Pleurotus tuber-regium Hybrid and Mutant Strains
Journal of Food and Nutrition Research. 2016, 4(7), 422-428. DOI: 10.12691/jfnr-4-7-2
Pub. Date: July 14, 2016Views: 22268Downloads: 20893
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