23 results for polysaccharides.

Parameters for your search query:
Keyword    polysaccharides

Open AccessReview Article
Export: RIS | BibTeX | EndNote
Molecular Weight Distribution for Biopolymers: A Review
Journal of Polymer and Biopolymer Physics Chemistry. 2018, 6(1), 39-44. DOI: 10.12691/jpbpc-6-1-5
Pub. Date: November 21, 2018Views: 2846Downloads: 2154
Open AccessArticle
Export: RIS | BibTeX | EndNote
Laboratory Activities to Introduce Carbohydrates Qualitative Analysis to College Students
World Journal of Chemical Education. 2018, 6(2), 82-86. DOI: 10.12691/wjce-6-2-1
Pub. Date: February 05, 2018Views: 7472Downloads: 4678
Open AccessArticle
Export: RIS | BibTeX | EndNote
Exopolysaccharide (EPS) Production by Exiguobacterium aurantiacum isolated from Marchica Lagoon Ecosystem in Morocco
American Journal of Microbiological Research. 2016, 4(5), 147-152. DOI: 10.12691/ajmr-4-5-4
Pub. Date: September 22, 2016Views: 8120Downloads: 6218
Open AccessArticle
Export: RIS | BibTeX | EndNote
Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 09, 2014Views: 15274Downloads: 11360
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bioinformatic Analysis of Surface Proteins of Streptococcus pneumoniae Serotype 19F for Identification of Vaccine Candidates
American Journal of Microbiological Research. 2014, 2(6), 174-177. DOI: 10.12691/ajmr-2-6-2
Pub. Date: November 02, 2014Views: 12026Downloads: 8080
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity
Journal of Food and Nutrition Research. 2017, 5(12), 928-934. DOI: 10.12691/jfnr-5-12-8
Pub. Date: December 08, 2017Views: 4169Downloads: 2975
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preventive Effects of Ophiocordyceps sinensis Mycelium on High-Fat Diet Induced Lipid Dysregulation and Hepatic Inflammation of Mice
Journal of Food and Nutrition Research. 2017, 5(11), 859-866. DOI: 10.12691/jfnr-5-11-10
Pub. Date: November 18, 2017Views: 4699Downloads: 3469
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Purification and Characterization of Anti-complementary Polysaccharides from Teucrium viscidum
Journal of Food and Nutrition Research. 2017, 5(6), 399-405. DOI: 10.12691/jfnr-5-6-6
Pub. Date: May 25, 2017Views: 5304Downloads: 3882
Open AccessArticle
Export: RIS | BibTeX | EndNote
S-nitrosylation of Inhibitor-κB kinase: Identifying Novel Targets of Curcumin
Journal of Food and Nutrition Research. 2016, 4(9), 600-609. DOI: 10.12691/jfnr-4-9-7
Pub. Date: September 09, 2016Views: 7499Downloads: 5887
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 15, 2014Views: 14522Downloads: 8976
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects




Journals








Article Types