155 results for rice.

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Profit Warning Announcements and the Security Prices of Companies Listed on the Nairobi Securities Exchange, Kenya
Journal of Finance and Accounting. 2019, 7(1), 12-21. DOI: 10.12691/jfa-7-1-3
Pub. Date: September 08, 2019Views: 634Downloads: 473
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How to Improve World Food Supply Stability under Future Uncertainty: Potential Role of WTO Regulation on Export Restrictions in Rice
Journal of Food Security. 2019, 7(4), 129-150. DOI: 10.12691/jfs-7-4-5
Pub. Date: August 27, 2019Views: 1035Downloads: 792
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Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
American Journal of Food Science and Technology. 2019, 7(6), 182-188. DOI: 10.12691/ajfst-7-6-3
Pub. Date: July 22, 2019Views: 1308Downloads: 1012
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Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 2863Downloads: 2034
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Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 1289Downloads: 1005
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Duodenal Varix Rupture – A Rare Cause of Fatal Gastrointestinal Hemorrhage: A Case Report and Review of Literature
American Journal of Medical Case Reports. 2019, 7(4), 62-66. DOI: 10.12691/ajmcr-7-4-3
Pub. Date: April 24, 2019Views: 3252Downloads: 2455
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The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro
Journal of Food and Nutrition Research. 2019, 7(5), 347-354. DOI: 10.12691/jfnr-7-5-3
Pub. Date: April 26, 2019Views: 2048Downloads: 1605
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 2032Downloads: 1619
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Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 1656Downloads: 1176
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α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 2904Downloads: 2205
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