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9 results for spices.

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Keyword    spices

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The Inhibitory Effect of Spices and Flavonoid Compounds on Formation of 2-amino-1-methyl-6-Phenylimidazo [4,5-b] Pyridine (PhIP) in a Model System
by Zaher Al-bashabsheh, J. Scott Smith, Ziyi Linghu and Faris Karim
Journal of Food and Nutrition Research. 2020, 8(12), 746-751. DOI: 10.12691/jfnr-8-12-8
Pub. Date: December 20, 2020Views: 2104Downloads: 3548
heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 2299Downloads: 3747
synergetic effect heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
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Antidiabetic Herbs and Spices
by ADENIYI Paulina O. and SANUSI Rasaki A.
World Journal of Nutrition and Health. 2019, 7(1), 18-22. DOI: 10.12691/jnh-7-1-4
Pub. Date: July 01, 2019Views: 5718Downloads: 5708
diabetes herbs spices mechanism of action
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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by Eke- Ejiofor J and Beleya E.A
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 11509Downloads: 10199
ogi spices chemical composition pasting mineral sensory properties
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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
by Bernardine Tuah, Matilda Asante, George Asare and Derek Doku
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 13989Downloads: 12297
antioxidant activity flavonoids local ghanaian spices shrimp cube phenolic content
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
by P. D. Mbougueng, D. Tenin, C. Tchiégang and J. Scher
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 26227Downloads: 22681Citations: 2
Beef patties potato starch cassava starch physicochemical and textural properties
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Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
by Armand Abdou Bouba, Roger Ponka, Goudoum Augustin, Nicolas Njintang Yanou, Mehanni Abul-Hamd El-Sayed, Didier Montet, Joël Scher and Carl Moses Mbofung
American Journal of Food Science and Technology. 2016, 4(2), 29-37. DOI: 10.12691/ajfst-4-2-1
Pub. Date: February 23, 2016Views: 16909Downloads: 14300Citations: 2
spices amino acid fatty acid wild plant WHO
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Does Mixed Spices Affect Serum Insulin and Adiponectin Concentration in male Sprague Dawley Rats?
by M. Muzaffar Ali Khan Khattak, Ibrahim Abu Bakar, Nik Mazlan Mamat, Wan Azdie Mohd Abu -Bakar and Nor Azwani Mohd-Shukri
Journal of Food and Nutrition Research. 2014, 2(10), 681-685. DOI: 10.12691/jfnr-2-10-5
Pub. Date: September 30, 2014Views: 19750Downloads: 15033
rats mixed spices glucose adiponectin insulin
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Cointegration and Price Discovery Mechanism of Major Spices in India
by P. K. Sahu, Soumik Dey, Kanchan Sinha, Herojit Singh and L. Narsimaiaha
American Journal of Applied Mathematics and Statistics. 2019, 7(1), 18-24. DOI: 10.12691/ajams-7-1-3
Pub. Date: December 28, 2018Views: 8518Downloads: 7983
agriculture commodity market cointegration econometrics price discovery VECM
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