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Student Experiments on the Topic of Micro-plastics in the Environment for Secondary Education Level II: The Coffee Pad Machine Experiment and Sediment Analysis
World Journal of Chemical Education. 2019, 7(2), 96-101. DOI: 10.12691/wjce-7-2-9
Pub. Date: April 11, 2019Views: 746Downloads: 565
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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 1458Downloads: 1126
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Mapping Hydrothermal Alteration Targets from Landsat 8 OLI/TIRS and Magnetic Data Using Digital Image Processing Techniques in Garoua, North Cameroon
Journal of Geosciences and Geomatics. 2019, 7(1), 28-41. DOI: 10.12691/jgg-7-1-4
Pub. Date: February 09, 2019Views: 1294Downloads: 1085
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Chemistry Made Easy: Unravelling the Experiences of Biological Science Majors in Using a Virtual Laboratory
American Journal of Educational Research. 2019, 7(2), 170-173. DOI: 10.12691/education-7-2-9
Pub. Date: February 20, 2019Views: 999Downloads: 667
Open AccessCommunication
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Microwave Extraction of Eugenol from Cloves: A Greener Undergraduate Experiment for the Organic Chemistry Lab
World Journal of Chemical Education. 2019, 7(1), 21-25. DOI: 10.12691/wjce-7-1-3
Pub. Date: January 22, 2019Views: 1656Downloads: 1218
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Study of the Efficacy of Two Extraction Techniques from Crithmum maritimumand Salicornia europaea
Journal of Food and Nutrition Research. 2018, 6(7), 456-463. DOI: 10.12691/jfnr-6-7-6
Pub. Date: July 26, 2018Views: 2300Downloads: 1730
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Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 2582Downloads: 1993
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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 2725Downloads: 2105
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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 2576Downloads: 1877
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Improving the Statistical Capacity Index: A Statistical Approach
American Journal of Applied Mathematics and Statistics. 2018, 6(3), 80-95. DOI: 10.12691/ajams-6-3-1
Pub. Date: May 22, 2018Views: 4246Downloads: 3344
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