Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 9

Open AccessArticle
Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage
Journal of Food and Nutrition Research. 2017, 5(9), 629-635. DOI: 10.12691/jfnr-5-9-1
Pub. Date: August 09, 2017Views: 2810Downloads: 2096
Open AccessArticle
Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis
Journal of Food and Nutrition Research. 2017, 5(9), 636-641. DOI: 10.12691/jfnr-5-9-2
Pub. Date: August 09, 2017Views: 2919Downloads: 2146
Open AccessArticle
Development of a Simple Method for Determination of Anti-cancer Component of Indole-3-carbinol in Cabbage and Broccoli
Journal of Food and Nutrition Research. 2017, 5(9), 642-648. DOI: 10.12691/jfnr-5-9-3
Pub. Date: August 12, 2017Views: 3763Downloads: 2802
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Open AccessArticle
Haematology and Growth Study of Albino Rats Fed Varying Inclusions of Cooked Canavalia Plagiosperma Piper Seed Meal Based-Diets
Journal of Food and Nutrition Research. 2017, 5(9), 649-658. DOI: 10.12691/jfnr-5-9-4
Pub. Date: August 18, 2017Views: 3002Downloads: 2199
Open AccessArticle
Effects of Microwave Roasting Process and Time on Chemical Composition and Oxidative Stability of Sunflower Oil
Journal of Food and Nutrition Research. 2017, 5(9), 659-667. DOI: 10.12691/jfnr-5-9-5
Pub. Date: August 22, 2017Views: 3020Downloads: 2166
Open AccessArticle
Anti-inflammatory Activities of Ethanolic Extracts of curcuma Longa (Turmeric) and cinnamon (Cinnamomum verum)
Journal of Food and Nutrition Research. 2017, 5(9), 668-673. DOI: 10.12691/jfnr-5-9-6
Pub. Date: August 23, 2017Views: 2804Downloads: 1954
Open AccessArticle
Nutrients of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) as a Function of Tissues and Ripening Stages
Journal of Food and Nutrition Research. 2017, 5(9), 674-683. DOI: 10.12691/jfnr-5-9-7
Pub. Date: August 26, 2017Views: 2815Downloads: 1887
Open AccessArticle
Replacing Sugar Sweetened Beverages with Plain Water Improves Body Composition among Female Youth
Journal of Food and Nutrition Research. 2017, 5(9), 684-688. DOI: 10.12691/jfnr-5-9-8
Pub. Date: August 28, 2017Views: 2511Downloads: 1709
Open AccessArticle
Prenatal Nutritional Care Improved Perinatal Outcome of Pregnant Women in the Context of Primary Health Care
Journal of Food and Nutrition Research. 2017, 5(9), 689-696. DOI: 10.12691/jfnr-5-9-9
Pub. Date: September 04, 2017Views: 2149Downloads: 1408
Open AccessArticle
Qualities of Cookie Made With Beeswax-Coconut Oil Organogels as Replacement for Shortening
Journal of Food and Nutrition Research. 2017, 5(9), 697-707. DOI: 10.12691/jfnr-5-9-10
Pub. Date: September 19, 2017Views: 2897Downloads: 2172
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