9 results for oyster.

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Heavy Metal Determination and Health Risk Assessment of Oyster Mushroom Pleurotus tuberregium (Fr.) Singer, Collected from Selected Markets in Imo State. NIGERIA
American Journal of Environmental Protection. 2018, 6(1), 22-27. DOI: 10.12691/env-6-1-4
Pub. Date: February 26, 2018Views: 5174Downloads: 3592
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Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage
Journal of Food and Nutrition Research. 2017, 5(9), 629-635. DOI: 10.12691/jfnr-5-9-1
Pub. Date: August 09, 2017Views: 5806Downloads: 4397
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Evaluation of a Small Scale UV-treated Recirculating Depuration System for Oysters (Crassostrea iredalei)
American Journal of Food Science and Technology. 2017, 5(4), 117-124. DOI: 10.12691/ajfst-5-4-1
Pub. Date: July 01, 2017Views: 7210Downloads: 5235
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Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
Journal of Food and Nutrition Research. 2016, 4(8), 498-507. DOI: 10.12691/jfnr-4-8-3
Pub. Date: August 13, 2016Views: 10398Downloads: 8217
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Effect of Wheat Bran Supplement with Sugarcane Bagasse on Growth, Yield and Proximate Composition of Pink Oyster Mushroom (Pleurotus djamor)
American Journal of Food Science and Technology. 2015, 3(6), 150-157. DOI: 10.12691/ajfst-3-6-2
Pub. Date: December 08, 2015Views: 14602Downloads: 12180Citations: 1
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Nutritional Composition of Selected Shellfish Consumed in Rivers State, Nigeria
American Journal of Food and Nutrition. 2017, 5(4), 142-146. DOI: 10.12691/ajfn-5-4-5
Pub. Date: December 20, 2017Views: 5103Downloads: 3268
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Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia
Journal of Food and Nutrition Research. 2017, 5(3), 156-159. DOI: 10.12691/jfnr-5-3-3
Pub. Date: March 03, 2017Views: 6138Downloads: 4598
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Antioxidant and Antimicrobial Activities of Oyster Mushroom
American Journal of Food Science and Technology. 2017, 5(2), 64-69. DOI: 10.12691/ajfst-5-2-6
Pub. Date: May 10, 2017Views: 7359Downloads: 4777
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The Bacteriology and Physico-chemical Parameters of Microcosms Used for Depuration of Mangrove oyster (Crassostrea gasar) Harvested from the Estuary of Rivers State, Nigeria
American Journal of Microbiological Research. 2015, 3(6), 184-189. DOI: 10.12691/ajmr-3-6-2
Pub. Date: November 09, 2015Views: 8896Downloads: 6962
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