5 results for cinnamon.

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Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants
American Journal of Food and Nutrition. 2020, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020Views: 316Downloads: 215
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Dose Water Extract of Cinnamon (Cinnamomum Zeylanicum) Exhibits Anti-Diabetic Properties in Cultured 3T3-L1 Adipocytes: A Concurrent Assessment of Adipogenesis, Lipolysis and Glucose Uptakes
Journal of Food and Nutrition Research. 2014, 2(11), 764-769. DOI: 10.12691/jfnr-2-11-1
Pub. Date: October 20, 2014Views: 18488Downloads: 12592Citations: 1
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Anti-inflammatory Activities of Ethanolic Extracts of curcuma Longa (Turmeric) andcinnamon (Cinnamomum verum)
Journal of Food and Nutrition Research. 2017, 5(9), 668-673. DOI: 10.12691/jfnr-5-9-6
Pub. Date: August 23, 2017Views: 8823Downloads: 6413
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The Response of Colonic Clostridium Cluster IV to Essential Oil and Aqueous Extract of Cinnamon Cassia in Rats
Journal of Food and Nutrition Research. 2013, 1(3), 24-29. DOI: 10.12691/jfnr-1-3-2
Pub. Date: July 01, 2013Views: 20290Downloads: 13552
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The Synergistic Effect of Lotus Leaf, Chinese Hawthorn, Cinnamon, Ginger, and Red Pepper on Anti-obesity
Journal of Food and Nutrition Research. 2020, 8(3), 133-138. DOI: 10.12691/jfnr-8-3-3
Pub. Date: March 25, 2020Views: 1516Downloads: 1128
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