Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 8

Open AccessArticle
Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae
Journal of Food and Nutrition Research. 2015, 3(8), 478-482. DOI: 10.12691/jfnr-3-8-1
Pub. Date: October 08, 2015Views: 9081Downloads: 6382Citations: 4
Open AccessArticle
Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellow-fleshed Cassava Roots
Journal of Food and Nutrition Research. 2015, 3(8), 483-488. DOI: 10.12691/jfnr-3-8-2
Pub. Date: October 08, 2015Views: 5171Downloads: 3542Citations: 1
Open AccessArticle
Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
Journal of Food and Nutrition Research. 2015, 3(8), 489-494. DOI: 10.12691/jfnr-3-8-3
Pub. Date: October 16, 2015Views: 7158Downloads: 6075Citations: 1
Open AccessArticle
Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya
Journal of Food and Nutrition Research. 2015, 3(8), 495-501. DOI: 10.12691/jfnr-3-8-4
Pub. Date: October 17, 2015Views: 5027Downloads: 3622Citations: 2
Open AccessArticle
The Impact of Carbon-Monoxide Treatment on Biochemical and Sensorial Quality of Tilapia Fillet during Low Temperature Storage
Journal of Food and Nutrition Research. 2015, 3(8), 502-512. DOI: 10.12691/jfnr-3-8-5
Pub. Date: October 20, 2015Views: 7967Downloads: 6609Citations: 1
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Open AccessArticle
Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese
Journal of Food and Nutrition Research. 2015, 3(8), 518-525. DOI: 10.12691/jfnr-3-8-7
Pub. Date: October 22, 2015Views: 6838Downloads: 5550Citations: 3
Open AccessArticle
Proteomic Identification of Stonefish Synanceja verrucosa Venom
Journal of Food and Nutrition Research. 2015, 3(8), 526-539. DOI: 10.12691/jfnr-3-8-8
Pub. Date: October 29, 2015Views: 9401Downloads: 8167
Open AccessReview Article
Obesity and Natural Products
Journal of Food and Nutrition Research. 2015, 3(8), 540-549. DOI: 10.12691/jfnr-3-8-9
Pub. Date: October 29, 2015Views: 5573Downloads: 3766
Open AccessArticle
Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 30, 2015Views: 8312Downloads: 6270
Open AccessArticle
Glycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Gene
Journal of Food and Nutrition Research. 2015, 3(8), 558-563. DOI: 10.12691/jfnr-3-8-11
Pub. Date: November 03, 2015Views: 4534Downloads: 3148Citations: 2