14 results for colour.

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Keyword    colour

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Colourful Chemistry – from Hybrid Flow Batteries to a Powerful Redox Flow Battery with Impressive Colour Changes for a Phenomenological Approach
World Journal of Chemical Education. 2019, 7(2), 120-135. DOI: 10.12691/wjce-7-2-12
Pub. Date: April 11, 2019Views: 5189Downloads: 4596
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Some Morphological Observations on Albo-nigrescens, Albo-virescens and Virescens Types of Oil Palm Planted at Yaligimba (DRC)
World Journal of Agricultural Research. 2016, 4(4), 114-118. DOI: 10.12691/wjar-4-4-3
Pub. Date: June 17, 2016Views: 10463Downloads: 8247Citations: 1
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Responses of Tribolium castaneum (Herbst.) (Coleoptera: Tenebrionidae) to Coloured Polyethylene Films in Storage of Musa Chips
World Journal of Agricultural Research. 2014, 2(2), 51-55. DOI: 10.12691/wjar-2-2-4
Pub. Date: March 21, 2014Views: 16827Downloads: 11872
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 5582Downloads: 3990
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pH, Drip Loss, Colour, Lipids and Protein Oxidation of Meat from Pampa-Rocha and Crossbreed Pigs Produced Outdoor in Uruguay
Journal of Food and Nutrition Research. 2017, 5(5), 342-346. DOI: 10.12691/jfnr-5-5-9
Pub. Date: May 11, 2017Views: 5297Downloads: 3660
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The Impact of Carbon-Monoxide Treatment on Biochemical and Sensorial Quality of Tilapia Fillet during Low Temperature Storage
Journal of Food and Nutrition Research. 2015, 3(8), 502-512. DOI: 10.12691/jfnr-3-8-5
Pub. Date: October 20, 2015Views: 12757Downloads: 10468Citations: 1
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Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya
Journal of Food and Nutrition Research. 2015, 3(8), 495-501. DOI: 10.12691/jfnr-3-8-4
Pub. Date: October 16, 2015Views: 8252Downloads: 6016Citations: 2
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Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 15060Downloads: 11527Citations: 8
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Decolourisation and Detoxification of Reactive Azo Dyes by Saccharothrix Aerocolonigenes TE5
Journal of Applied & Environmental Microbiology. 2015, 3(2), 58-62. DOI: 10.12691/jaem-3-2-5
Pub. Date: July 28, 2015Views: 10982Downloads: 9137Citations: 1
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Bioactive and Volatile Compounds in Sweet Cherry Cultivars
Journal of Food and Nutrition Research. 2017, 5(11), 844-851. DOI: 10.12691/jfnr-5-11-8
Pub. Date: November 09, 2017Views: 4760Downloads: 3215
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